4 Ingredient Chocolate Cake Recipe
Ingredients
If you love chocolate cakes, this 4 ingredient chocolate cake recipe will be a great addition to your repertoire. The ingredients are simple and most likely already in your pantry. You will need:
- 1 cup of self-raising flour
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1 cup of milk
You will also need some basic baking equipment such as a cake tin, baking paper, and a whisk.
Instructions
Preheat your oven to 350°F (175°C). Grease and line a cake tin with baking paper. In a large bowl, mix together the self-raising flour, sugar, and cocoa powder. Then, add the milk and whisk until the ingredients are well combined. Pour the cake batter into the prepared tin and bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Once the cake is baked, let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as is or with some fresh fruit and whipped cream. Enjoy!
Nutrition
This 4 ingredient chocolate cake is a delicious and easy dessert that can be enjoyed by everyone. The cake is made with simple ingredients and is relatively low in fat and calories. It is also packed with carbohydrates and protein, making it a great snack or dessert. Per slice, the cake contains:
- Calories: 156
- Total Fat: 1.7g
- Saturated Fat: 0.7g
- Carbohydrates: 32.2g
- Protein: 4.2g
- Fibre: 1.2g
The cake is also a source of essential vitamins and minerals such as calcium, magnesium, and iron. The cake is best enjoyed fresh and can be stored in an airtight container for up to 3 days.
Tips for Making the Perfect 4 Ingredient Chocolate Cake
When making this 4 ingredient chocolate cake, it is important to use the best ingredients. For the best results, use high-quality cocoa powder and high-fat milk. This will give the cake a richer and creamier texture. You can also add some spices such as cinnamon or nutmeg to the batter to give the cake a bit more flavour.
If you want to make the cake a bit more decadent, you can add some chocolate chips or chopped nuts to the batter. This will add a nice crunch to the cake and make it even more delicious. You can also top the cake with a drizzle of melted chocolate once it is cooled.
Finally, if you have any leftovers, you can store the cake in an airtight container for up to 3 days. The cake can also be frozen for up to 3 months. To thaw the cake, simply place it on the countertop and let it come to room temperature.
Conclusion
This 4 ingredient chocolate cake is a delicious and easy dessert that can be whipped up in no time. The cake is made with simple ingredients and is relatively low in fat and calories. It is also packed with carbohydrates and protein, making it a great snack or dessert. With just a few simple tips, you can make the perfect 4 ingredient chocolate cake every time.
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