America's Test Kitchen Old-Fashioned Chocolate Cake Recipe
Ingredients
This delicious old-fashioned chocolate cake recipe from America's Test Kitchen is sure to please. You'll need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup unsweetened cocoa, 1 cup sour cream, 2 tablespoons strong brewed coffee, and 1/2 cup semi-sweet chocolate chips.
Instructions
To make this delicious chocolate cake, preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and cocoa and mix until combined. Add the sour cream and coffee and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pans.
Once the cake is cool, prepare the chocolate ganache. In a heatproof bowl set over a pot of simmering water, melt the chocolate chips and cream until smooth. Allow to cool slightly before pouring over the cake. Enjoy!
Nutrition
This old-fashioned chocolate cake recipe from America's Test Kitchen is a decadent treat. Each serving contains: 273 calories, 12 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 3 grams of protein. It is also a source of calcium, iron, and potassium.
Tips and Tricks
To make sure your cake is perfectly moist and fluffy, be sure to use room temperature ingredients. This will ensure that the ingredients mix together properly and that the cake bakes evenly. It's also a good idea to measure the ingredients accurately - too much or too little of an ingredient can affect the texture of the cake. And finally, be sure to cool the cake completely before adding the ganache - otherwise it will melt and make a mess!
Serving Suggestions
This delicious old-fashioned chocolate cake is perfect for any occasion. Serve it plain or top with fresh berries, whipped cream, or a scoop of ice cream. It also pairs nicely with a cup of coffee or tea. Enjoy!
Storage
This cake can be stored at room temperature for up to 3 days. If desired, it can also be stored in the refrigerator for up to 7 days. Be sure to store the cake in an airtight container and to keep it away from direct sunlight. Enjoy!
Variations
This recipe is very versatile and can be easily adapted to suit your tastes. Try adding a teaspoon of cinnamon or nutmeg for a seasonal twist. You can also add a teaspoon of instant coffee for a mocha flavor, or try adding a handful of nuts or dried fruit for a crunchy texture. The possibilities are endless!
Conclusion
This old-fashioned chocolate cake recipe from America's Test Kitchen is sure to please. It's moist, fluffy, and full of chocolate flavor. With a few simple ingredients, you can whip up this delicious treat in no time. Enjoy!
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