Baker's German Chocolate Pie Recipe
Ingredients
This Baker's German Chocolate Pie recipe has all the delicious flavors of a classic German Chocolate Cake, in a delicious pie form. This is a great dessert for any occasion! The ingredients you will need include: one 9-inch unbaked pie crust, 1/2 cup of butter, 1 cup of sugar, 4 egg yolks, 1 cup of evaporated milk, 1 teaspoon of vanilla extract, 1 cup of semi-sweet chocolate chips, 1/2 cup of toasted pecans, and 1/4 cup of shredded coconut.
Instructions
To make this pie, start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition. In a separate bowl, combine the evaporated milk, vanilla extract, chocolate chips, pecans, and coconut. Add the wet ingredients to the butter and sugar mixture and mix until everything is well blended. Pour the mixture into the unbaked pie crust and bake for 30-35 minutes, or until the center is set.
Serving Suggestions
This pie is best served warm, with a scoop of your favorite ice cream or whipped cream. For a special occasion, you can top the pie with chocolate shavings or toasted pecans. This pie can also be served at room temperature, or chilled for a few hours before serving. No matter how you serve it, this Baker's German Chocolate Pie is sure to be a hit!
Storage
This pie can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To freeze the pie, wrap it tightly in plastic wrap and then place in a freezer-safe container. When ready to serve, let the pie thaw overnight in the refrigerator.
Nutrition
This pie is rich in both fat and sugar. One slice of this pie contains approximately 300 calories and 17 grams of fat. It also contains 19 grams of sugar, 2 grams of dietary fiber, and 4 grams of protein. If you are looking for a healthier version of this pie, you can substitute the butter for a low-fat margarine, or use a lower-sugar alternative such as stevia or agave nectar.
Tips
For an extra special touch, top the pie with a layer of melted chocolate or drizzle a chocolate glaze over it. You can also use dark chocolate chips instead of semi-sweet for a richer flavor. To make the pie even more decadent, add a layer of sweetened condensed milk to the top before baking.
Conclusion
With its rich chocolate flavor and crunchy pecans and coconut, this Baker's German Chocolate Pie is sure to be a hit with your family and friends. Whether you serve it warm or chilled, this pie will be a crowd-pleaser. So don't wait any longer, grab your ingredients and get ready to bake this delicious dessert!
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