Barefoot Contessa Chocolate Recipes
Chocolate is a classic favorite that can be used to make a variety of delicious desserts and treats. The Barefoot Contessa, Ina Garten, has a selection of amazing chocolate recipes that are sure to satisfy your sweet tooth. From classic chocolate cake to decadent chocolate truffles, these recipes are sure to be a hit with your family and friends!
Chocolate Cake
This classic chocolate cake is the perfect way to get your chocolate fix! The moist cake is filled with a rich chocolate flavor and topped with a light chocolate buttercream frosting. Serve it with a glass of cold milk and you’ll have a delicious dessert that everyone is sure to love.
Ingredients:
- 1½ cups all purpose flour
- 2 cups sugar
- ¾ cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions:
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. In another bowl, whisk together buttermilk, oil, eggs and vanilla. Pour wet ingredients into dry ingredients and mix until just combined. Slowly stir in boiling water and mix until smooth. Divide batter between pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before turning out onto a wire rack to cool completely.
Frosting:
- 2 sticks softened butter
- 3½ cups confectioners’ sugar
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions:
In a large bowl, beat butter until creamy. Slowly add confectioners’ sugar, cocoa powder, vanilla and milk. Beat until light and fluffy. Spread frosting over cooled cake.
Nutrition
This chocolate cake recipe makes 12 servings. Each serving contains approximately: 441 calories, 22.3 g fat, 0.7 g saturated fat, 61.7 g carbohydrates, 2.1 g fiber, 41.6 g sugar, 5.2 g protein, 47.4 mg cholesterol, 360 mg sodium.
Chocolate Truffles
These decadent chocolate truffles are the perfect treat for any occasion. The smooth, creamy chocolate center is surrounded by a rich, dark chocolate shell. Serve these truffles with a cup of freshly brewed coffee or espresso for an indulgent dessert.
Ingredients:
- 1 cup heavy cream
- 12 ounces dark chocolate, chopped
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
Instructions:
In a small saucepan, heat cream over medium heat until it comes to a simmer. Remove from heat and add chopped chocolate, butter and vanilla. Stir until chocolate is melted and mixture is smooth. Pour chocolate mixture into a shallow dish and place in the refrigerator for 1 hour. Using a small ice cream scoop, scoop out 1 tablespoon of the chilled chocolate mixture and roll into a ball. Place on a baking sheet lined with parchment paper. Place baking sheet in the refrigerator and chill for 30 minutes. Place chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring in between, until chocolate is melted and smooth. Working quickly, dip each truffle into the melted chocolate and place back on the parchment-lined baking sheet. Refrigerate for 30 minutes or until chocolate is set.
Nutrition
This chocolate truffle recipe makes 40 truffles. Each truffle contains approximately: 109 calories, 7.9 g fat, 4.3 g saturated fat, 9.6 g carbohydrates, 1.2 g fiber, 8.2 g sugar, 1.1 g protein, 8.7 mg cholesterol, 8.7 mg sodium.
Conclusion
Whether you’re looking for a classic chocolate cake or something a little more decadent, these Barefoot Contessa chocolate recipes are sure to satisfy your sweet tooth. Each recipe is easy to follow and is sure to be a hit with your family and friends. So, what are you waiting for? Get baking and enjoy a delicious chocolate treat today!
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