Carrot Cake With Chocolate Icing Recipe
Ingredients
To make this delicious Carrot Cake with Chocolate Icing, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of salt, 1 1/2 cups of vegetable oil, 2 cups of white sugar, 4 eggs, 2 teaspoons of vanilla extract, 3 cups of grated carrots, 1 cup of chopped walnuts, 1/2 cup of semi-sweet chocolate chips, 1/2 cup of heavy cream, and 1/4 cup of butter.
Instructions
To make this delicious Carrot Cake with Chocolate Icing, first preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside. In a large bowl, beat together the oil, sugar, eggs, and vanilla until light and fluffy. Add the flour mixture to the egg mixture and mix until just combined. Stir in the carrots, walnuts, and chocolate chips. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
Chocolate Icing
To make the Chocolate Icing, place the cream and butter in a medium saucepan and heat over low heat until the butter has melted. Remove from heat and stir in the chocolate chips until melted and combined. Allow the icing to cool to room temperature before spreading over the cooled cake.
Nutrition
This Carrot Cake with Chocolate Icing is a delicious and indulgent treat. One serving contains approximately 468 calories, 21g of fat, 58g of carbohydrates, and 4g of protein. It is high in sugar and saturated fat, so it should be consumed in moderation. It is also a good source of fiber and vitamin A. Enjoy!
Post a Comment for "Carrot Cake With Chocolate Icing Recipe"