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Chocolate Butterflies Recipe

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Chocolate Butterflies Recipe & Video TipHero
Chocolate Butterflies Recipe & Video TipHero from tiphero.com

Ingredients

To make this delicious chocolate butterflies recipe, you will need the following ingredients:

  • 200g dark chocolate
  • 150ml single cream
  • 25g butter
  • 1tsp vanilla extract
  • 4-5 digestive biscuits
  • sprinkles (optional)

Instructions

Making these tasty chocolate butterflies is easy and quick, and only requires the following steps:

  1. Break up the dark chocolate into small pieces and put into a heatproof bowl.
  2. Bring the cream and butter to a boil in a small saucepan.
  3. Once the cream and butter have boiled, pour over the chocolate and stir until the chocolate has melted.
  4. Add the vanilla extract and stir until combined.
  5. Break up the digestive biscuits into small pieces and stir into the melted chocolate.
  6. Pour the mixture into a shallow baking tray lined with baking parchment.
  7. Leave to cool for about an hour, or until the mixture has set.
  8. Once the mixture has set, cut into butterfly shapes using a sharp knife.
  9. Decorate with sprinkles, if desired.
  10. Serve and enjoy!

Nutrition

This recipe makes around 12 chocolate butterflies, and each one contains the following nutritional values:

  • Calories – 150 kcal
  • Fat – 10g
  • Carbohydrates – 13g
  • Protein – 2g
  • Fiber – 1g

Serving Suggestions

These chocolate butterflies are the perfect treat for any occasion, and can be served as a dessert, snack or an afternoon treat. They can be served on their own, or with a scoop of ice cream or a dollop of whipped cream. They can also be stored in an airtight container in the fridge for up to a week.

Variations

These chocolate butterflies can easily be adapted to suit all tastes. Instead of dark chocolate, you could use milk or white chocolate. For a fun twist, you could add in marshmallows, nuts or dried fruit, or you could decorate them with different coloured sprinkles. You could also make them into different shapes, such as hearts or stars.

Tips and Tricks

When making this recipe, it is important to use a good quality dark chocolate, as this will affect the flavour of the finished product. Make sure that the digestive biscuits are finely crushed, as this will help the mixture to set. It is also important to allow the mixture to set for at least an hour before cutting into butterfly shapes, as this will help the biscuits to hold their shape.

Conclusion

This easy and delicious chocolate butterflies recipe is sure to be a hit with all the family. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of these tasty treats in no time at all. They are the perfect snack for kids' parties, or just as a treat for yourself. So, why not give this recipe a try today?


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