Chocolate Chip Cookie Muffin Recipe
Do you have a sweet tooth? Then this chocolate chip cookie muffin recipe is just what you need! These delicious treats are soft and fluffy, but also have a crunchy bite. They are perfect for breakfast, a snack, or even dessert. Plus, they are incredibly easy to make and require minimal ingredients. So if you're looking for a quick and easy sweet treat, this is the perfect recipe for you!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions:
First, preheat your oven to 350 degrees Fahrenheit and lightly spray a standard muffin pan with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the egg and vanilla extract, whisking until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Finally, stir in the chocolate chips.
Divide the batter evenly among the prepared muffin pan. Bake in the preheated oven for 18 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition:
Each muffin contains about 140 calories, 7g of fat, 18g of carbohydrates, and 2g of protein. This recipe makes 12 muffins, so if you are looking for a healthier option, you can easily make this recipe into 24 mini-muffins, which would reduce the calorie content to about 70 calories per muffin.
Storage & Freezing:
These muffins are best enjoyed the day they are made, but can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the muffins for up to 3 months. To thaw, simply place in the refrigerator overnight or at room temperature for a few hours.
Tips & Tricks:
If you want a crunchier muffin, top each muffin with a few extra chocolate chips before baking. For a more cake-like muffin, add an extra egg and reduce the amount of butter by 2 tablespoons. You can also substitute the semi-sweet chocolate chips for white chocolate chips, or even mix them together. For a healthier option, use whole wheat flour and reduce the sugar to 1/3 cup.
Conclusion:
This chocolate chip cookie muffin recipe is such a great option for when you're looking for a sweet treat that is easy to make. You can even customize these muffins with different types of chocolate chips, or add a few extra ingredients for a healthier option. And if you find yourself with leftovers, you can easily store them for later. So next time you're looking for a quick and easy treat, give this chocolate chip cookie muffin recipe a try! You won't be disappointed!
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