Chocolate Chip Shortbread Bars Recipe
Ingredients
These chocolate chip shortbread bars are a delicious and easy-to-make treat. You will need: 2 cups all-purpose flour, 1 cup butter, ½ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon vanilla extract, 2 cups semisweet or milk chocolate chips.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the flour mixture to the butter mixture and mix until it forms a dough. Stir in the chocolate chips. Spread the dough into the prepared pan and bake in the oven for 25-30 minutes or until lightly golden brown. Remove from the oven and let cool before cutting into bars.
Serving
These chocolate chip shortbread bars are best served warm and with a glass of cold milk. They can be enjoyed as a snack or dessert. You can also decorate them with melted chocolate or other toppings for a more festive look. However you choose to serve them, these bars are sure to be a hit!
Storage
These chocolate chip shortbread bars can be stored at room temperature in an airtight container for up to a week. They can also be frozen for up to three months. To thaw, simply place the bars in the refrigerator overnight.
Nutrition
These chocolate chip shortbread bars are packed with flavor and nutrition. Each bar contains approximately 204 calories, 12.3 grams of fat, 24.3 grams of carbohydrates, and 1.7 grams of protein. They also contain small amounts of dietary fiber and iron. These bars are a great source of energy and are sure to satisfy any sweet tooth.
Variations
These chocolate chip shortbread bars can be easily customized to your liking. You can add in different types of chips such as white chocolate or butterscotch chips. You can also add in different types of nuts such as almonds or walnuts. You can even sprinkle some sugar on top for a sweet and crunchy topping. The possibilities are endless!
Tips
When making these chocolate chip shortbread bars, it is important to use butter that is at room temperature. This will help the dough come together more easily and make the bars extra delicious. If you find that the dough is too sticky, you can add a bit more flour until it reaches the desired consistency.
Conclusion
These chocolate chip shortbread bars are a delicious and easy-to-make treat. With just a few simple ingredients, you can make these bars in no time. They are perfect for snacks, desserts, or even just as a sweet treat. They can be customized to your liking and are sure to be a hit with everyone!
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