Chocolate Chip Shortbread Recipe Uk
Ingredients
To make this delicious chocolate chip shortbread, you’ll need:
- 225g butter, softened
- 110g caster sugar
- 280g plain flour
- 2 tsp vanilla extract
- 100g dark chocolate chips
Instructions
To make this chocolate chip shortbread recipe, you’ll need to start by preheating your oven to 170°C/Gas Mark 3 and lining a baking tin with baking parchment.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the flour and vanilla extract and mix until all the ingredients are combined into a dough.
Fold in the chocolate chips, then press the mixture into the prepared tin.
Bake in the oven for 25-30 minutes, or until the shortbread is golden brown.
Allow to cool completely before cutting into slices and serving. Enjoy!
Nutrition
This delicious chocolate chip shortbread is high in calories and saturated fat, so should be enjoyed in moderation.
Per slice of shortbread, you’ll be consuming around 230 calories, 14g of fat and 1.5g of saturated fat.
It’s also high in carbohydrates, with around 25g per slice, and around 1.5g of fibre.
As with all sweet treats, it’s important to enjoy in moderation and as part of a balanced diet.
Serving Suggestions
This chocolate chip shortbread is delicious served on its own with a cup of tea or coffee.
Alternatively, why not try serving it with some fresh fruit, or for an extra indulgent treat, serve it with some ice cream or whipped cream.
It also makes a great gift for friends and family, and can be stored in an airtight container for up to a week.
Variations
This chocolate chip shortbread recipe is very versatile and can be adapted to suit your tastes.
For example, you could try adding different types of chocolate chips, such as white chocolate or milk chocolate.
Alternatively, why not try adding some chopped nuts or dried fruit for an extra bit of crunch and flavour.
You could also try using different types of flavoured extracts, such as almond or peppermint, to give the shortbread a unique twist.
Tips and Tricks
For the best results, it’s important to use the right type of butter.
For this recipe, it’s best to use a good quality, unsalted butter. This will ensure that the shortbread is light and fluffy, rather than greasy and heavy.
It’s also important to make sure that the butter is properly softened before adding it to the mixture.
If it’s too hard, the mixture won’t come together properly and the shortbread won’t bake evenly.
Finally, make sure to use a good quality dark chocolate for the chips. This will give the shortbread the best flavour and texture.
Storage
Once baked, the chocolate chip shortbread can be stored in an airtight container for up to a week.
If you want to keep it for longer, you can freeze it for up to three months.
To thaw, simply leave it to defrost in the fridge overnight and it will be ready to enjoy the next day.
Conclusion
This chocolate chip shortbread recipe is a great way to indulge in a delicious treat without spending too much time in the kitchen.
It’s quick and easy to make, and can be adapted to suit your tastes.
It’s important to remember, however, that this is a high calorie treat and should be enjoyed in moderation.
Enjoy!
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