Chocolate Covered Matzah Recipe

March 27, 2023 Post a Comment

Nothing says Passover like a plate of freshly-made Chocolate Covered Matzah. Whether you’re Jewish or not, this treat is sure to bring a smile to everyone’s face. It’s the perfect combination of crunchy matzah and decadent chocolate. And it’s surprisingly easy to make. In this article, we’ll show you how to make this classic Passover dish.

Ingredients

You’ll need just a few simple ingredients for this recipe. Here’s what you’ll need:

Matzah – you can use either plain or whole wheat matzah for this recipe.
Chocolate chips – we recommend semi-sweet or dark chocolate.
Butter – this will help the chocolate chips melt more evenly.
Sprinkles or other toppings – these are optional, but they add a nice touch.

Instructions

Now that you’ve gathered your ingredients, it’s time to get started. Here’s how to make your chocolate covered matzah:

Line a baking sheet with parchment paper.
Place the matzah on the baking sheet in a single layer.
Place the chocolate chips and butter in a microwave-safe bowl. Heat in the microwave for 1 minute, then stir until the chips and butter are melted and fully combined.
Pour the melted chocolate over the matzah and use a spatula to spread it evenly. Sprinkle the top with the optional toppings.
Place the baking sheet in the refrigerator for 15 minutes, or until the chocolate is fully set.
Once the chocolate is set, break the matzah into pieces and enjoy!

Nutrition

One piece of chocolate covered matzah contains approximately:

Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 1g

Note: the exact nutritional information will vary depending on the type of chocolate chips and toppings you use.

Serving Suggestions

Chocolate Covered Matzah is the perfect treat to enjoy during Passover. It’s also a great addition to any party or gathering. Serve it alongside other traditional Passover dishes like gefilte fish and matzah ball soup. Or, pair it with a glass of cold milk for a delicious after-dinner treat.

Storing and Reheating

Chocolate covered matzah can be stored in an airtight container in the refrigerator for up to one week. To reheat, simply place the matzah in the microwave for 10-15 seconds.

Tips and Tricks

Here are a few tips and tricks to make this recipe even easier:

Be sure to use fresh matzah. Older matzah can be dry and crumbly, which makes it more difficult to work with.
If you want to skip the microwave step, you can melt the chocolate chips and butter in a double boiler instead.
For a more indulgent treat, try adding a layer of peanut butter or Nutella before adding the chocolate.
If you don’t have any sprinkles or other toppings on hand, you can also use chopped nuts, shredded coconut, or mini marshmallows.

Conclusion

We hope you’ve enjoyed learning how to make Chocolate Covered Matzah. This recipe is sure to be a crowd-pleaser at any Passover gathering. And it’s so easy to make, you’ll be able to whip up a batch in no time. So grab your ingredients and get started!