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Chocolate Covered Peanut Butter Fudge Recipe

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Chocolate Peanut Butter Fudge Chef in Training
Chocolate Peanut Butter Fudge Chef in Training from www.chef-in-training.com

Introduction

Chocolate covered peanut butter fudge is a delicious and indulgent treat. This easy recipe combines two classic flavors of chocolate and peanut butter for an irresistible combination. The smooth, creamy fudge is then dipped in a coating of chocolate for an extra special touch. It's the perfect treat for any occasion, from a special party or gathering to a delicious snack for the family. So if you're looking for an easy and delicious dessert, this is the one for you.

Ingredients

To make this delicious chocolate covered peanut butter fudge, you will need:

  • 3 cups of granulated sugar
  • 3/4 cup of evaporated milk
  • 1/2 cup of butter
  • 1/2 teaspoon of salt
  • 1 (7 ounce) jar of marshmallow cream
  • 2 cups of peanut butter
  • 1 teaspoon of vanilla extract
  • 2 cups of semisweet chocolate chips

Instructions

To make this delicious chocolate covered peanut butter fudge, follow these instructions:

  1. In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Boil for 5 minutes, stirring constantly.
  2. Remove from heat and stir in the marshmallow cream, peanut butter, and vanilla extract. Stir until well combined.
  3. Pour the mixture into a 9x13 inch baking dish that has been greased with butter. Allow to cool completely.
  4. Melt the chocolate chips in a double boiler or in the microwave. Once melted, spread the chocolate evenly over the top of the fudge.
  5. Allow the chocolate to cool and set. Cut into pieces and enjoy!

Nutrition

One serving (1 piece) of this delicious chocolate covered peanut butter fudge contains:

  • Calories: 478
  • Total Fat: 25g
  • Saturated Fat: 14g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrate: 59g
  • Dietary Fiber: 2g
  • Sugars: 43g
  • Protein: 8g

Tips and Tricks

To get the best results when making this chocolate covered peanut butter fudge, there are a few tips and tricks to keep in mind:

  • Be sure to use a high quality chocolate for dipping. This will help ensure a smooth and even coating.
  • If you want to add a crunchy texture to the fudge, you can add chopped nuts or other mix-ins before pouring into the baking dish.
  • If the fudge is too soft, you can put it in the refrigerator for a few minutes to help it set.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to one week.

Conclusion

Chocolate covered peanut butter fudge is a delicious and indulgent treat. The combination of smooth, creamy fudge and rich chocolate is irresistible. This easy recipe is sure to be a hit with family and friends. With a few simple ingredients and a few minutes of your time, you can have a delicious dessert that everyone will love. So give this recipe a try, and you won't be disappointed!


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