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Chocolate Fudge Pound Cake Recipe

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Good Things by David Chocolate Fudge Pound Cake
Good Things by David Chocolate Fudge Pound Cake from www.goodthingsbydavid.com

Ingredients

When it comes to baking a delicious cake, the ingredients make all the difference. You’ll need the following items to make this chocolate fudge pound cake:

  • All-purpose flour – 2 cups
  • Baking powder – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Unsalted butter – 1 cup (at room temperature)
  • Granulated sugar – 2 cups
  • Eggs – 4 large
  • Vanilla extract – 1 teaspoon
  • Milk – 1/2 cup
  • Semi-sweet chocolate chips – 1 cup
  • Semi-sweet chocolate fudge – 1/2 cup

You’ll also need a 9-inch springform cake pan, parchment paper, and cooking spray for this recipe.

Instructions

Once you’ve gathered all your ingredients, you can start the process of making this delicious chocolate fudge pound cake. Here’s a step-by-step guide to help you out:

  1. Preheat the oven to 350°F. Grease the cake pan with cooking spray and line it with parchment paper. Then, set it aside.
  2. In a large bowl, add the flour, baking powder, and salt and mix them together. Then, set it aside.
  3. In a separate bowl, add the butter and sugar and beat them together until they form a light and fluffy mixture. Then, add the eggs one at a time, followed by the vanilla extract.
  4. Add the flour mixture to the butter-sugar mixture and beat them together until they’re well-combined. Then, add the milk and mix everything together.
  5. Add the chocolate chips and fudge to the batter and mix them together. Then, pour the batter into the prepared cake pan.
  6. Bake the cake for 1 hour or until a toothpick inserted in the center comes out clean. Then, let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once cooled, you can slice and serve this delicious chocolate fudge pound cake. Enjoy!

Nutrition

If you’re counting calories or watching your diet, you’ll want to know the nutritional facts for this chocolate fudge pound cake. Here’s a breakdown of the nutritional information per serving:

  • Calories – 254
  • Total Fat – 10g
  • Saturated Fat – 6g
  • Cholesterol – 54mg
  • Sodium – 107mg
  • Carbohydrates – 35g
  • Fiber – 1g
  • Sugar – 21g
  • Protein – 4g

As you can see, this chocolate fudge pound cake is quite high in calories and sugar, so it’s best enjoyed in moderation. It’s also important to note that the nutritional information may vary depending on the ingredients you use, so it’s always best to double-check the label before serving.

Conclusion

If you’re looking for a delicious and decadent dessert, this chocolate fudge pound cake is the perfect choice. With its rich and indulgent flavor, this cake is sure to be a hit with both kids and adults alike. Plus, it’s easy to make and doesn’t require any special baking skills. So, what are you waiting for? Get baking and enjoy this delicious treat!


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