Chocolate Gelato Recipe Without An Ice Cream Maker
Are you in the mood for a delicious and creamy chocolate gelato, but don’t have an ice cream maker? No problem! This easy recipe will show you how to make homemade chocolate gelato without an ice cream maker. Not only is this recipe delicious, but it’s also vegan, so everyone can enjoy it.
Ingredients
- 2 cups coconut milk
- 1/4 cup cocoa powder
- 2 tablespoons arrowroot powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
1. In a medium saucepan, whisk together the coconut milk, cocoa powder, arrowroot powder, maple syrup, vanilla extract, and sea salt over medium heat.
2. Continue to whisk until the mixture becomes thick and bubbly. Make sure to whisk constantly to prevent the mixture from burning.
3. Once the mixture is thick and bubbly, remove from heat and pour into a heat-safe bowl. Let cool for 5 minutes.
4. Place the bowl in the refrigerator for 1 hour. After 1 hour, the mixture should be thick and creamy.
5. Once the mixture is thick and creamy, pour it into a shallow baking sheet. Spread it out evenly into the baking sheet. Place in the freezer.
6. After 1 hour, remove the baking sheet from the freezer and break up the gelato into small chunks. Place the chunks into a food processor and blend until smooth.
7. Scoop the gelato into a freezer-safe container and place in the freezer for at least 4 hours to firm up. Serve and enjoy!
Nutrition
Serving Size: 2 scoops (1/2 cup) | Calories: 140 | Total Fat: 7g | Saturated Fat: 6g | Carbs: 19g | Fiber: 1g | Sugar: 16g | Protein: 2g
This vegan chocolate gelato is the perfect treat to make when you’re in the mood for something sweet and creamy. Not only is it easy to make, but it also tastes amazing. And, since it’s made without an ice cream maker, you can make it anytime you want. Enjoy!
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