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Chocolate Hazelnut Cookies Recipe


Flourless chocolate hazelnut cookies Recipe Hazelnut recipes, Hazelnut cookies, Sweet recipes
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Cookies are always a hit, and these chocolate hazelnut cookies are certainly no exception. Sweet, crunchy, and full of flavor, they are the perfect addition to any dessert table or holiday party. This recipe is sure to have everyone coming back for more. From the chocolate chips to the toasted hazelnuts, these cookies are sure to please. So, if you're looking for a delicious treat to share, look no further. This chocolate hazelnut cookie recipe is sure to be a hit!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped toasted hazelnuts

Instructions

Preheat oven to 375°F. Line two baking sheets with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar together until light and fluffy, about 3 minutes. Add eggs, one at a time, and beat until combined. Add vanilla and beat until combined. In a separate bowl, whisk together flour, baking soda, and salt. Add to butter mixture and beat until just combined. Stir in chocolate chips and hazelnuts. Drop dough by heaping tablespoons onto prepared baking sheets, about 2 inches apart. Bake for 12-14 minutes, or until lightly browned. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

These chocolate hazelnut cookies are sure to be a hit! With a serving size of one cookie, they have 184 calories, 10g of fat, 21g of carbohydrates, 1g of fiber, and 3g of protein. They are a great source of iron and calcium, and are sure to satisfy your sweet tooth. So go ahead, indulge in a cookie!

Tips and Variations

These cookies are delicious on their own, but there are plenty of ways to make them even more special. To add a bit of crunch, try adding some chopped peanuts or almonds to the dough. You can also switch up the type of chocolate chips you use. Try semi-sweet, milk chocolate, or even white chocolate chips. Want to add a bit of sweetness? Try adding some chopped dried fruit or mini marshmallows to the dough. And if you're feeling adventurous, try adding some spices such as cinnamon or nutmeg to the dough. The possibilities are endless!

Serving Suggestions

These chocolate hazelnut cookies are the perfect addition to any dessert table or holiday party. Serve them alongside ice cream, cake, or even just on their own. They also make a great after-school snack or lunchbox treat. And if you need to feed a crowd, try making a batch of these cookies and serve them with a variety of other desserts. Everyone is sure to love them!

Storing

These cookies can be stored in an airtight container at room temperature for up to 5 days. Alternatively, you can store them in the refrigerator for up to 2 weeks. To freeze, place the cookies in an airtight container and freeze for up to 3 months. When ready to eat, allow the cookies to thaw at room temperature before serving.

Conclusion

These chocolate hazelnut cookies are a delicious treat that everyone is sure to love. From the chocolate chips to the toasted hazelnuts, they are sure to please. With a few simple ingredients and a few minutes of prep time, you can have a batch of these cookies ready to enjoy in no time. So, if you're looking for a delicious treat to share, look no further. This chocolate hazelnut cookie recipe is sure to be a hit!


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