Chocolate Tres Leches Cake Recipe From Scratch

March 06, 2023 Post a Comment

Tres Leches Cake Jo Cooks from www.jocooks.com

Tres leches cake is a delicious, moist, and rich-tasting cake that is popular in many Latin American countries. It is a cake that is made with three types of milk: evaporated milk, condensed milk, and heavy cream. The chocolate version is especially decadent and flavorful. This chocolate tres leches cake recipe from scratch is easy to make and will be sure to impress your family and friends.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
6 large eggs, separated
1 cup granulated sugar
¼ cup cocoa powder
2 teaspoons vanilla extract
1 can (12 ounces) evaporated milk
1 can (14 ounces) condensed milk
1 cup heavy cream
Chocolate curls or chopped chocolate for garnish (optional)

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F. Grease a 9x13 inch baking dish.

Step 2: Make the Cake Batter

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

In a separate bowl, beat the egg whites until they are stiff peaks form. Set aside.

In another bowl, beat the egg yolks until they are light and fluffy. Gradually beat in the sugar until it is fully incorporated. Beat in the cocoa powder, vanilla extract, and melted butter until fully combined.

Fold the egg whites into the egg yolk mixture. Gradually fold in the flour mixture until just combined. Pour the batter into the prepared baking dish.

Step 3: Bake the Cake

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Step 4: Make the Milk Mixture

In a medium bowl, whisk together the evaporated milk, condensed milk, and heavy cream. Pour the milk mixture over the cooled cake. Refrigerate the cake for at least 2 hours before serving.

Step 5: Garnish and Serve

Garnish the cake with chocolate curls or chopped chocolate, if desired. Slice and serve. Enjoy!

Nutrition

This chocolate tres leches cake recipe from scratch serves 10-12 people. Each serving has approximately 350 calories, 17 grams of fat, 41 grams of carbohydrates, 5 grams of protein, and 150 milligrams of sodium.

This cake is best enjoyed within 2-3 days of making it. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

This chocolate tres leches cake is sure to be a hit with family and friends. It is moist, delicious, and full of rich chocolate flavor. With its three types of milk, it is sure to be a crowd-pleaser. Give this recipe a try for your next special occasion and enjoy!