Chocolate Walnut Brownie Cake Recipe

March 07, 2023 Post a Comment

Brownie Chocolate Cake Recipe from grandmotherskitchen.org

Do you want to make a delicious chocolatey dessert that is sure to impress? Look no further than this decadent Chocolate Walnut Brownie Cake! This rich and fudgy cake is a chocolate lover’s dream. It’s made with dark cocoa powder, chopped walnuts, and a dusting of powdered sugar for a sweet and salty treat.

Ingredients

For this delicious Chocolate Walnut Brownie Cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup (1 stick) unsalted butter, melted - 2 cups dark cocoa powder - 1 1/2 cups granulated sugar - 1/2 cup light brown sugar - 4 large eggs - 2 teaspoons pure vanilla extract - 1 cup chopped walnuts - Powdered sugar, for garnish

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9-inch spring-form pan and set aside. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, combine the melted butter and cocoa powder. Whisk until smooth. Add the granulated sugar and light brown sugar and whisk until combined. Whisk in the eggs, one at a time, until combined. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped walnuts. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before removing from the pan. Sprinkle with powdered sugar before serving. Enjoy!

Nutrition

One slice of this Chocolate Walnut Brownie Cake provides approximately: - Calories: 250 - Fat: 13g - Sodium: 175mg - Carbohydrates: 30g - Fiber: 2g - Protein: 4g

Serving Suggestions

This Chocolate Walnut Brownie Cake is a delicious and indulgent treat that is sure to satisfy any sweet tooth. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for a decadent dessert. For a lighter option, serve with a dollop of Greek yogurt or a drizzle of honey.

Storage and Reheating

This Chocolate Walnut Brownie Cake can be stored in an airtight container at room temperature for up to five days. If you need to reheat it, simply pop a slice in the microwave for a few seconds.

Variations

This Chocolate Walnut Brownie Cake is easily customizable. Try adding different mix-ins like chocolate chips, dried cherries, or chopped peanuts. You can also use almond extract in place of the vanilla extract.

Tips and Tricks

For an extra moist and fudgy brownie cake, use dark cocoa powder and reduce the baking time to 25-30 minutes. If you want a more cake-like texture, use regular cocoa powder and bake for 35-40 minutes.

Conclusion

This Chocolate Walnut Brownie Cake is a delicious and indulgent dessert that is sure to impress. Rich and fudgy, it’s made with dark cocoa powder, chopped walnuts, and a dusting of powdered sugar for a sweet and salty treat. Serve it with a scoop of ice cream or as is for a decadent dessert. Enjoy!