David Lebovitz's Dark Chocolate Ice Cream Recipe
Are you a fan of dark chocolate? If so, then you'll love this decadent recipe from David Lebovitz. His recipe for Dark Chocolate Ice Cream is a delicious and easy-to-make treat that will satisfy your sweet tooth and leave you wanting more. The rich and creamy dessert is made with dark chocolate, cream, and sugar and can be served either as an impressive dessert or as a rich, indulgent snack.
This dark chocolate ice cream recipe is a classic, and it's the perfect way to indulge in the rich and creamy flavor of dark chocolate. The recipe is simple enough that anyone can make it, and the result will be a delicious, creamy, and flavorful ice cream that you won't be able to resist. So, if you're looking for a sweet treat, this is the perfect recipe for you!
Ingredients
For this recipe, you'll need the following ingredients:
- 3/4 cup of granulated sugar
- 1/4 cup of cocoa powder
- 2 cups of heavy cream
- 1/2 teaspoon of sea salt
- 1 teaspoon of vanilla extract
- 7 ounces of dark chocolate, chopped
Instructions
To make this delicious dark chocolate ice cream, first you'll need to mix together the sugar and cocoa powder in a medium-sized bowl. Once the two ingredients are combined, you'll want to add the heavy cream and whisk until the mixture is smooth and creamy. Once the cream is completely incorporated, you can add the sea salt and vanilla extract and mix until the ingredients are completely combined.
Now, you'll need to melt the dark chocolate. You can either do this in a double boiler or in the microwave. Once the chocolate is melted, you'll need to add it to the cream mixture and stir until it's completely incorporated. After this step is complete, you'll want to pour the mixture into an airtight container and place it in the freezer for at least six hours or overnight.
Once the mixture has frozen, you'll need to remove it from the freezer and let it soften for about ten minutes. After that, you'll need to use an electric mixer to beat the mixture until it's light and fluffy. Once the ice cream has been mixed, you can transfer it to an airtight container and store it in the freezer for up to two weeks.
Nutrition
This dark chocolate ice cream recipe is a delicious treat that is surprisingly low in calories! One serving of this ice cream contains about 248 calories, 12.4 grams of fat, 31.8 grams of carbohydrates, and 2.6 grams of protein. If you're looking for a healthier version of this recipe, you can opt for using low-fat milk or using a sugar-free alternative instead of granulated sugar.
This dark chocolate ice cream recipe is a great way to indulge in the flavor of dark chocolate without feeling guilty. The recipe is simple enough that anyone can make it, and the result will be a delicious and creamy ice cream that you won't be able to resist. So, if you're a fan of dark chocolate, be sure to give this recipe a try!
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