Death By Chocolate Cake Recipe - Nigella's Delicious Creation
Chocolate lovers, rejoice! Nigella Lawson's Death By Chocolate Cake is here to tantalise your taste buds. This decadent chocolate cake is ultra rich and indulgent, and will make an absolute showstopper of a dessert. The combination of dark chocolate, cocoa powder, and chocolate chips makes this cake irresistibly delicious. We guarantee that your friends and family will be asking for seconds!
Ingredients
- 150g/5oz dark chocolate, chopped
- 225g/8oz butter, softened
- 175g/6oz caster sugar
- 3 large eggs
- 2 tablespoons cocoa powder
- 225g/8oz self-raising flour
- 100g/4oz milk chocolate chips
- 50g/2oz white chocolate chips
- 50g/2oz dark chocolate chips
- Icing sugar to dust
Instructions
Begin by preheating your oven to 180°C/350°F/Gas Mark 4. Grease and line a 20cm/8in round springform cake tin.
Place the dark chocolate in a heatproof bowl, over a pan of simmering water (not boiling). Allow the chocolate to melt until it is smooth, stirring occasionally. Once melted, remove the bowl from the heat, and allow the chocolate to cool.
Now, in a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and mix until fully incorporated. Stir in the cocoa powder and the melted chocolate.
Sift in the flour, and fold into the mixture. Finally, fold in the milk, white and dark chocolate chips.
Spoon the mixture into the prepared tin, and level with a spoon. Bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin for 10 minutes, before turning out onto a wire rack to cool completely.
Once cooled, dust the cake with icing sugar, and serve. Enjoy!
Nutrition
This Death By Chocolate Cake is an indulgent treat, and should be enjoyed in moderation as part of a balanced diet. Each serving contains approximately:
- 741 calories
- 25.2g protein
- 87.2g carbohydrates
- 41.6g fat
This cake can be stored in an airtight container in a cool, dry place for up to 3 days.
Conclusion
Nigella Lawson's Death By Chocolate Cake is an incredibly indulgent treat, and we guarantee that you and your friends and family will be asking for seconds. The combination of dark chocolate, cocoa powder and chocolate chips makes this cake utterly irresistible. So why not try making it for your next special occasion? We guarantee that you won't be disappointed!
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