Decadent Chocolate Fudge Pie Recipe With Evaporated Milk
Ingredients
This delicious and indulgent chocolate fudge pie is an easy recipe to whip up. For this recipe you will need the following ingredients:
- 1 package of Oreo cookies (15-18 cookies)
- ½ cup butter
- 2/3 cup sugar
- 3 tablespoons cocoa powder
- 1 tablespoon cornstarch
- 1 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup semisweet chocolate chips
- 1/3 cup chopped pecans (optional)
- Whipped cream for serving (optional)
For this recipe you will also need a 9-inch pie dish and a medium-sized saucepan.
Instructions
To begin, preheat your oven to 350°F (175°C). Grease the pie dish with butter and set aside. In a medium-sized bowl, crush the Oreo cookies until they are a fine crumb. Add the butter and mix until the crumbs are evenly coated. Press the crumb mixture into the bottom of the pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a medium-sized saucepan, add the sugar, cocoa powder, and cornstarch. Slowly add the evaporated milk and mix until combined. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 2 minutes, stirring constantly. Remove from the heat and let cool.
In a medium-sized bowl, whisk together the eggs and vanilla extract. Slowly add the cooled milk mixture and whisk until combined. Add the semisweet chocolate chips and chopped pecans (if using). Pour the mixture into the cooled pie dish. Bake for 25-30 minutes, or until the center is set. Remove from the oven and let cool.
Once cooled, top with whipped cream and serve. Enjoy!
Nutrition
This chocolate fudge pie is rich and decadent. One slice of this pie contains the following nutrition information:
- Calories: 462 kcal
- Fat: 24.9 g
- Carbohydrates: 56.2 g
- Protein: 6.9 g
- Sodium: 267 mg
- Sugar: 34.4 g
This chocolate fudge pie is a great dessert for any occasion. It’s an easy recipe to make and can be enjoyed by all. Enjoy this delicious and indulgent treat!
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