Delicious Brownie Oreo Chocolate Chip Cookie Recipe
If you love cookies and brownies, then this recipe is definitely for you! This delicious Brownie Oreo Chocolate Chip Cookie recipe combines the best of both worlds, combining the chewy texture of a chocolate chip cookie with the fudge-y richness of a brownie. It's the perfect treat for when you want something sweet, but don't want to choose between two of your favorite desserts. With just a few simple ingredients, you can whip up these amazing cookies in no time.
Ingredients
For this recipe, you'll need:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup Oreo cookie pieces
Instructions
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips and Oreo cookie pieces.
Using a medium cookie scoop, drop the cookie dough onto the prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Each cookie contains approximately 135 calories, 8g of fat, 16g of carbs, and 2g of protein. Keep in mind, this will vary depending on the size of your cookies and the ingredients you use. Enjoy!
Notes
For an even richer flavor, try using dark chocolate chips and dark cocoa powder. You can also switch up the Oreo cookie pieces to your favorite flavor - peanut butter, mint, or even birthday cake!
You can also try playing around with the texture of your cookies. If you want a softer cookie, increase the amount of butter and decrease the amount of flour. For a crunchier cookie, increase the amount of flour and decrease the amount of butter.
These cookies are best enjoyed fresh out of the oven, but can be stored in an airtight container for up to 5 days. You can also freeze the cookie dough for up to 3 months - simply thaw in the refrigerator overnight and follow the recipe instructions.
This Brownie Oreo Chocolate Chip Cookie recipe is the perfect way to satisfy your sweet tooth - and the best part is, it's super easy to make! Grab the ingredients and get baking - you won't be disappointed!
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