Delicious Chocolate Cake And Buttercream Recipe
Chocolate cake and buttercream is a classic combination that is beloved by many. The moist and rich chocolate cake and the creamy, buttery buttercream creates a delightful dessert that is hard to resist. Whether you’re looking for a recipe to make for a special occasion or just because, this chocolate cake and buttercream recipe is one that you’ll want to keep in your recipe books for years to come. Read on to find out what ingredients you’ll need and how to make this delicious dessert.
Ingredients
For the cake, you’ll need: 2 cups all-purpose flour, 1 and 1/2 cups granulated sugar, 3/4 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup vegetable oil, 1 and 1/2 cups buttermilk, 2 large eggs, and 2 teaspoons vanilla extract. For the buttercream, you’ll need: 1 cup (2 sticks) butter, softened, 4 cups confectioners’ sugar, 2 teaspoons vanilla extract, and 3-4 tablespoons heavy cream.
Instructions
To make the cake, preheat the oven to 350°F and grease two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the oil, buttermilk, eggs, and vanilla extract until well blended. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
To make the buttercream, beat together the butter and confectioners’ sugar until light and fluffy. Add in the vanilla extract and heavy cream and beat until combined. Spread the buttercream between the cooled cake layers and on the top and sides of the cake.
Nutrition
This recipe yields 12 servings. Each serving contains approximately 447 calories, 22.2g fat, 57.9g carbohydrates, 2.3g dietary fiber, 4.3g protein, and 67mg cholesterol.
This chocolate cake and buttercream recipe is a classic dessert that is sure to please. The combination of the moist chocolate cake and creamy buttercream is heavenly and will be a hit at any gathering. This recipe is easy to make and is sure to be a favorite for years to come.
For a twist on this classic recipe, you can add any of your favorite mix-ins to the cake batter or frosting. Chocolate chips, nuts, dried fruit, or even sprinkles can be added to the batter to create an even more delicious dessert. You can also top the cake with fresh fruit or chocolate curls for an extra special touch.
This recipe can also be adapted to make cupcakes or a sheet cake. For cupcakes, line a muffin tin with cupcake liners and fill each with 1/4 cup of batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. For a sheet cake, grease a 9x13 inch pan and bake for 30-35 minutes.
For an even richer chocolate flavor, you can substitute the buttermilk for hot coffee. This will intensify the flavor and create a really delicious cake. You can also add in extra cocoa powder or chocolate chips for an even more decadent dessert.
No matter how you choose to make it, this chocolate cake and buttercream recipe is sure to be a hit. Whether you’re making it for a special occasion or just because, this easy and delicious dessert is sure to be a crowd favorite.
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