Delicious Homemade Chocolate Ice Cream Recipe (No Eggs!)

March 05, 2023 Post a Comment

Easy NoCook Homemade Chocolate Ice Cream Recipe from www.thespruceeats.com

Are you ready to cool down? With this delicious chocolate ice cream recipe, you can make a sweet treat that both kids and adults will love. It’s so easy to make and doesn’t require the use of eggs, so it’s perfect for those with egg allergies. The best part? It’s ready in an hour! So, let’s get started.

Ingredients

For this recipe, you will need:

2 cups of heavy cream
1 cup of whole milk
1/2 cup of granulated sugar
1/4 cup of cocoa powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt

Instructions

This recipe is so easy! First, add the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt to a medium-sized bowl and whisk until everything is evenly combined. Once that’s done, pour the mixture into your ice cream maker and follow the manufacturer’s instructions. Once it is done, transfer the ice cream to a freezer-safe container and freeze for at least an hour.

Serving Suggestions

This chocolate ice cream is so delicious that you can eat it on its own. But if you want to go the extra mile and impress your family or guests, you can serve it in a variety of ways. Here are some of our favorite serving suggestions:

Top it with chopped nuts, chocolate chips, or mini marshmallows for added flavor and texture.
Scoop it into a cone and top it with your favorite hot fudge sauce or caramel sauce.
Crumble a few chocolate sandwich cookies on top for a crunchy twist.
Mix in a few tablespoons of peanut butter for a peanut butter cup-inspired treat.
Serve it with a brownie or a piece of cake for a truly decadent dessert.

Nutrition

This delicious chocolate ice cream recipe is just as nutritious as it is delicious! Each serving contains:

214 calories
13.5g of fat
19.9g of carbs
2.1g of protein
2.9g of sugar

This recipe is a great option for those who are looking to enjoy a delicious dessert without overindulging. The cocoa powder and vanilla extract give it a rich, chocolatey flavor, while the heavy cream and whole milk provide a creamy texture that everyone will enjoy.

Storage

If you have any leftovers, you can store them in an airtight container in the freezer for up to two weeks. To serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

Conclusion

This delicious chocolate ice cream recipe is a great way to cool down on a hot summer day. It’s easy to make and doesn’t require the use of eggs, so it’s perfect for those with egg allergies. Plus, it’s ready in an hour, so you can enjoy it sooner rather than later!