Easy Chocolate Cake Recipe From Bbc
Ingredients
Making a delicious chocolate cake is easier than you think. All you need for this BBC-approved recipe is: 200g butter, 200g light muscovado sugar, 4 eggs, 200g self-raising flour, 50g cocoa powder, 100g sultanas, and 150ml milk.
Instructions
First, preheat your oven to 180°C/350°F/Gas Mark 4. Then, take a large bowl and add the butter and sugar. Beat them together until they become light and creamy. Once this is done, crack the eggs into the bowl one by one, beating after each one.
Next, add the flour, cocoa powder, and sultanas, and mix until everything is combined. Now, slowly pour in the milk, stirring continuously until everything is mixed together. Grease and line an 8-inch round cake tin with parchment paper, and pour the mixture into it.
Bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. After that, take the cake out of the oven and leave it to cool before transferring it to a plate. To decorate the cake, you can use melted chocolate, cream, or whatever you prefer.
Nutrition
This recipe yields one 8-inch cake, which is enough to serve 8-10 people. Each slice is approximately 175 calories, with 11.5g of fat, 21.3g of carbohydrates, 1.5g of protein, and 0.5g of fibre.
This chocolate cake is a great choice if you’re looking for a treat that’s sweet, satisfying, and easy to make. It’s sure to be a hit with friends and family, and it’s a great way to indulge without breaking the calorie bank.
Tips and Tricks
If you want to make the cake even more indulgent, try adding some chocolate chips or chunks to the batter. You can also substitute the sultanas for other dried fruits, such as raisins, cranberries, or cherries. And if you’re feeling adventurous, try adding a teaspoon of cinnamon, nutmeg, or orange zest for a unique flavour.
You can also make the cake ahead of time and store it in an airtight container in the fridge for up to three days. If you’re not going to be eating it straight away, you can freeze it and it will keep for up to three months. When you’re ready to eat it, simply thaw it out and enjoy.
Conclusion
This easy chocolate cake recipe from BBC is sure to be a crowd-pleaser. With its delicious flavour, rich texture, and simple ingredients, it’s the perfect choice for any occasion. Plus, it’s easy to make and easy to store, making it a great go-to cake recipe.
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