Easy Chocolate Peppermint Cookies Recipe
Ingredients
This delicious and easy-to-make chocolate peppermint cookies recipe is perfect for the holiday season. It requires only a few simple ingredients and is ready in no time. Here’s what you’ll need:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup crushed peppermint candy canes
Instructions
Preheat the oven to 375°F. Grease a baking sheet or line it with parchment paper and set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla and mix until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips and crushed peppermint candy canes.
Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet. Bake for 8-10 minutes, or until the cookies are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are best served warm with a glass of cold milk! Enjoy!
Nutrition
These chocolate peppermint cookies are full of holiday cheer and delicious flavors. Each cookie is packed with 2.5 grams of protein, 10.5 grams of fat, and 17.5 grams of carbohydrates. Each cookie also has 136 calories and 8.3 mg of sodium.
These cookies are a great treat for the holiday season. They’re easy to make, require minimal ingredients, and are ready in no time. They make a great addition to any holiday gathering, and they’re sure to be a hit with your family and friends!
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