Eggless Chocolate Sponge Cake Recipe In Pressure Cooker
Introduction
There's nothing better than a delicious chocolate cake to satisfy your sweet tooth. But what if you don't have an oven or you don't want to spend hours baking in the kitchen? Well, you don't have to worry anymore as you can make a delicious chocolate sponge cake in your pressure cooker. That's right! Today, we are sharing an eggless chocolate sponge cake recipe that you can make in your pressure cooker in just a few simple steps.
Ingredients
To make this eggless chocolate sponge cake in your pressure cooker, you will need the following ingredients: 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 cup of vegetable oil, 1 cup of water, and 1 teaspoon of vanilla extract.
Instructions
Start by combining all the dry ingredients in a bowl, including the all-purpose flour, cocoa powder, sugar, baking powder, and baking soda. Mix them together until all the ingredients are well combined. Then, add in the vegetable oil and mix everything together until you have a thick paste. Next, add in the water and mix until the mixture is well combined and there are no lumps. Finally, add in the vanilla extract and mix everything together until it is well combined.
Now, take a pressure cooker and grease the inside with some vegetable oil. Pour the cake mixture into the pressure cooker and level it out. Put the lid on the pressure cooker and cook it on medium heat for 15 minutes. After 15 minutes, turn off the heat and let the cake cool down. Once it is cool, you can remove it from the pressure cooker.
Serving
Your eggless chocolate sponge cake is now ready to be served. You can either enjoy it plain or you can top it with some whipped cream, ice cream, or chocolate sauce. You can even sprinkle some cocoa powder or chocolate shavings over the top for a little extra flavor. This delicious chocolate cake is the perfect way to satisfy your sweet tooth without having to spend hours in the kitchen.
Storage
If you have any leftover eggless chocolate sponge cake, you can store it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to one month. When you are ready to enjoy the cake again, simply thaw it in the refrigerator overnight and serve.
Nutrition
This eggless chocolate sponge cake is a healthy and delicious treat. It is low in calories and contains no eggs, which makes it a great option for those who are lactose intolerant or vegan. Each serving of this cake contains about 200 calories, 5 grams of fat, 35 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber.
Conclusion
This eggless chocolate sponge cake is a great way to satisfy your sweet tooth without having to spend hours in the kitchen. It is easy to make and is made with simple ingredients that you probably already have in your pantry. It is also a healthy and delicious treat that is low in calories and contains no eggs. So, the next time you are craving something sweet, try making this eggless chocolate sponge cake in your pressure cooker. You won't be disappointed!
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