Filipino Chocolate Cake With Custard Filling Recipe

March 08, 2023 Post a Comment

Boys, Baking and Beyond Custard Cake Filipino Style from boysbakingbeyond.blogspot.ca

Ingredients

To make this delicious Filipino chocolate cake with custard filling, you will need the following ingredients:

1 and 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of butter, softened
1 cup of white sugar
2 eggs
2 teaspoons of vanilla extract
1/2 cup of milk
1/2 cup of semi-sweet chocolate chips
1/2 cup of cocoa powder
1/2 cup of heavy cream
1 cup of confectioners' sugar
2 tablespoons of cornstarch
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
2 cups of milk
1 cup of white sugar
4 egg yolks
1/4 cup of butter
1 teaspoon of vanilla extract

Instructions

To make this delicious Filipino chocolate cake with custard filling, start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9 inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate chips and cocoa powder.

Pour the batter into your prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.

To make the custard filling, combine the heavy cream, confectioners' sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium-high heat. Stir in the milk, white sugar, and egg yolks and bring to a boil. Reduce the heat to low and simmer for 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract.

Allow the custard to cool to room temperature before spooning it over the cake. Enjoy!

Nutrition

This Filipino chocolate cake with custard filling is bursting with flavor and is sure to delight your taste buds. One serving of this delicious cake contains approximately 605 calories, 28 grams of fat, 89 grams of carbohydrates, and 8 grams of protein. It also contains several key vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

This cake is a great treat for special occasions or when you just want to indulge in something sweet. It is sure to satisfy even the pickiest of eaters!

Tips and Tricks

If you want to make this Filipino chocolate cake with custard filling even more decadent, you can top it with a drizzle of chocolate ganache or a sprinkle of chopped nuts. You can also add some fresh fruit such as strawberries or raspberries for a burst of flavor and a bit of color.

If you don’t have an oven, you can still make this delicious cake in a pressure cooker. To do this, grease the inside of a 7-inch springform pan and place it inside the pressure cooker. Add 1 cup of water and close the lid. Cook on high pressure for 25 minutes and then release the pressure. Allow the cake to cool before adding the custard filling.

If you want to make this cake ahead of time, you can prepare the cake and custard filling and store them in the refrigerator for up to 3 days. When you are ready to serve, simply assemble the cake and enjoy!

Conclusion

This Filipino chocolate cake with custard filling is a delicious and decadent treat that is sure to impress. It is perfect for special occasions or when you just want to indulge in something sweet. With its rich chocolate flavor and creamy custard filling, it is sure to satisfy even the pickiest of eaters!