Flourless Chocolate Peanut Butter Cake With Cookie Dough Recipe
If you’re looking for a delicious dessert that’s sure to be a hit with the whole family, this Flourless Chocolate Peanut Butter Cake with Cookie Dough is the perfect choice. It’s a decadent treat that is surprisingly easy to make, and you’ll love the combination of flavors. The cake is made with no flour, but has a rich, fudgy texture that’s sure to satisfy. And the cookie dough topping adds a sweet crunch that everyone will love.
Ingredients
For the cake:
- 1 cup semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
For the cookie dough topping:
- 1/2 cup dark chocolate chips
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan and set aside.
2. In a large microwave-safe bowl, combine chocolate chips, peanut butter, butter and sugar. Heat in the microwave for 1 minute, stir, then heat in 30-second increments until melted and smooth. Stir in cocoa powder.
3. Add eggs and vanilla to the chocolate mixture and stir until combined. Pour into the prepared pan and bake for 30 minutes.
4. To make the cookie dough topping, cream together butter and both sugars until light and fluffy. Add milk and vanilla and mix until combined. Add flour, baking soda and salt and mix until combined.
5. Spread cookie dough over the top of the cake and sprinkle with chocolate chips. Bake for an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool completely before removing from the pan and serving. Enjoy!
Nutrition
One slice of this Flourless Chocolate Peanut Butter Cake with Cookie Dough contains approximately 350 calories. It is high in fat and sugar, with 19 grams of fat and 29 grams of sugar per slice. It also contains 10 grams of protein, 6 grams of dietary fiber, and 14 grams of carbohydrates.
This cake is a great option for those who need to avoid gluten, as it is made with no flour. However, it is important to note that it is still a high-calorie, high-sugar dessert and should be enjoyed in moderation. If you’re looking for a healthier alternative, you can substitute the dark chocolate chips for semi-sweet chocolate chips, and the light brown sugar for coconut sugar.
Serving Suggestions
This Flourless Chocolate Peanut Butter Cake with Cookie Dough is a great way to end a meal and is sure to be a hit with the whole family. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. It also pairs nicely with a cup of coffee or tea.
This cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To serve, thaw the cake overnight in the refrigerator and bring to room temperature before serving.
Variations
If you’re looking for a different twist on this recipe, you can try substituting the peanut butter for another type of nut or seed butter, such as almond or sunflower seed butter. You can also add 1/2 cup of chopped nuts or chocolate chips to the batter before baking for an extra crunch.
You can also customize the cookie dough topping. Try adding 1/2 cup of chopped nuts or dried fruit for extra flavor and texture. For a festive touch, you can add 1/2 cup of sprinkles or mini marshmallows.
Conclusion
If you’re looking for a delicious dessert that’s sure to be a hit, this Flourless Chocolate Peanut Butter Cake with Cookie Dough is the perfect choice. It’s easy to make, and the combination of flavors will have everyone coming back for more. Enjoy!
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