Fudgy Chocolate Pie Recipe

March 09, 2023 Post a Comment

Fudgy Chocolate Cream Pie Photos from www.allrecipes.com

Ingredients

For this fudgy chocolate pie recipe, you will need the following ingredients:

1 (9-inch) prepared graham cracker crust
2 cups semi-sweet chocolate chips
1/2 cup butter
1 (14-ounce) can sweetened condensed milk
2 tablespoons cornstarch
1/4 teaspoon salt
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Whipped cream or ice cream, for serving

Instructions

This fudgy chocolate pie is incredibly simple to make. Just follow these steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly. Once melted, remove from heat.
In a separate bowl, combine the condensed milk, cornstarch, salt, eggs, and vanilla extract. Whisk until smooth.
Slowly pour the egg mixture into the chocolate mixture, whisking constantly. Stir in the walnuts, if using.
Pour the filling into the prepared crust.
Bake for 25 to 30 minutes, or until the center is set. The center will be slightly soft and fudgy. Allow to cool completely before serving.
Serve with whipped cream or ice cream.

Serving and Storing

This fudgy chocolate pie is best served chilled or at room temperature. You can store it in the refrigerator for up to 3 days. It can also be frozen for up to a month.

When serving, top with a dollop of whipped cream or a scoop of ice cream. You can also garnish with a sprinkle of walnuts or a drizzle of chocolate syrup. Enjoy!

Nutrition

One slice of this fudgy chocolate pie contains approximately 430 calories, 22 grams of fat, 55 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 140 milligrams of sodium. It also contains 5% of the daily recommended value of calcium and 14% of the daily recommended value of iron.

This pie is high in calories and fat, so it should be eaten in moderation. It can be a great treat for special occasions or for a special treat.

Tips and Tricks

For a richer flavor, try using dark chocolate chips instead of semi-sweet. You can also use a combination of the two. If you don't have condensed milk, you can use evaporated milk instead. Just be sure to increase the cornstarch to 3 tablespoons.

If you want to make this pie a bit healthier, you can use a low-fat graham cracker crust and substitute the butter with coconut oil. You can also reduce the amount of sugar in the recipe by using a sugar-free condensed milk.

FAQs

Can I use a different type of crust?

Yes, you can use a different type of crust for this recipe. You can use a pre-made chocolate or oreo crust or make your own with crushed graham crackers, melted butter, and sugar.