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German Chocolate Cream Cheese Pound Cake Recipe


German Chocolate Pound Cake Simple Recipe from Scratch
German Chocolate Pound Cake Simple Recipe from Scratch from chelsweets.com





It’s always nice to have a delicious cake recipe to turn to when you want to make a special treat for your family or friends. This German Chocolate Cream Cheese Pound Cake recipe is sure to be a hit. It combines two classic flavors, German chocolate and cream cheese, for a unique and delicious dessert. The cake is moist and flavorful, with a rich chocolate flavor. The cream cheese adds a subtle tang that really brings out the flavor of the German chocolate. It’s a great dessert for any occasion!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup German sweet chocolate chips
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk, mixing just until incorporated. Stir in chocolate chips and cream cheese, mixing until just blended. Fold in walnuts. Pour batter into prepared pan.

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This German Chocolate Cream Cheese Pound Cake is a delicious, decadent dessert that’s sure to please. Each serving contains 564 calories, 28.2g of fat, 74.7g of carbohydrates, and 7.7g of protein. It also provides 2.9g of dietary fiber. This cake is high in sugar, so it’s best consumed in moderation.

This cake is sure to be a hit with chocolate and cream cheese lovers alike. The German chocolate adds a rich, chocolaty flavor while the cream cheese adds a subtle tang that brings out the chocolate flavor. The cake is moist and flavorful, and the walnuts add a nice crunch. This recipe is sure to become a family favorite!

This German Chocolate Cream Cheese Pound Cake is the perfect dessert for any special occasion. It’s easy to make and sure to please. Give this recipe a try and you won’t be disappointed!


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