German Chocolate Ice Cream Cake Recipe
Overview
A delicious and unique cake that is perfect for any occasion, German Chocolate Ice Cream Cake is a delightful treat that everyone can enjoy. This delectable dessert is made up of a moist and flavorful chocolate cake layer, a creamy layer of vanilla ice cream, a layer of rich and creamy German chocolate frosting, and a layer of decadent chocolate shavings. The combination of flavors and textures creates a truly unique and delicious dessert that is sure to be a crowd-pleaser. Enjoy this cake with a dollop of whipped cream and a few fresh berries for an added touch of sweetness.
Ingredients
For the cake:
-1 ½ cups all-purpose flour
-1 teaspoon baking powder
-¼ teaspoon baking soda
-¼ teaspoon salt
-6 tablespoons unsalted butter, melted
-1 cup granulated sugar
-2 eggs
-1 teaspoon pure vanilla extract
-½ cup buttermilk
-1 cup semi-sweet chocolate chips
For the icing:
-1 cup evaporated milk
-1 cup granulated sugar
-3 egg yolks
-¼ cup all-purpose flour
-½ cup butter, melted
-1 teaspoon pure vanilla extract
-1 cup pecans, chopped
-1 cup sweetened shredded coconut
For the ice cream layer:
-1 quart vanilla ice cream, softened
-1 cup chocolate shavings
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the melted butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add in the flour mixture in two batches, alternating with the buttermilk and beating until just combined.
4. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding with the recipe.
5. For the icing, combine the evaporated milk, sugar, egg yolks, and flour in a medium saucepan and whisk over medium heat until thickened. Remove from heat and stir in the melted butter and vanilla extract. Stir in the pecans and coconut and set aside to cool.
6. To assemble the cake, spread the softened ice cream over the cooled cake layer. Spread the cooled icing over the ice cream. Sprinkle the top with chocolate shavings. Place the cake in the freezer for at least 4 hours or overnight before serving.
Nutrition
Each serving of German Chocolate Ice Cream Cake has approximately 600 calories, 28g fat, 82g carbohydrates, and 8g protein. This cake is a great option for those who are looking for a delicious and indulgent dessert that is still relatively low in calories and fat.
Additional Tips
This cake is best served cold, so be sure to let it sit in the freezer for at least 4 hours before serving. If you’d like to make it a bit more indulgent, you can add a layer of whipped cream between the cake and the ice cream. You can also substitute the German chocolate icing with your favorite chocolate frosting or ganache. This cake can be stored in the freezer for up to a week.
Conclusion
German Chocolate Ice Cream Cake is a unique and decadent dessert that is sure to please. With its layers of moist cake, creamy ice cream, rich frosting, and chocolate shavings, this cake is a delicious treat that everyone can enjoy. Make this cake for your next gathering or special occasion and you’re sure to get rave reviews!
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