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Ghirardelli Chocolate Chocolate Chip Cookie Recipe

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Ghirardelli Chocolate Chip Cookie Recipe Insanely Good
Ghirardelli Chocolate Chip Cookie Recipe Insanely Good from insanelygoodrecipes.com

Ingredients

If you're looking for the perfect chocolate chocolate chip cookie recipe, you've come to the right place! Ghirardelli's classic chocolate chocolate chip cookie recipe is the perfect balance of sweet and chocolaty deliciousness. Here's what you'll need to make your own batch:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2/3 cup Ghirardelli Unsweetened Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12-oz. pkg.) Ghirardelli Semi-Sweet Chocolate Chips

Instructions

Making these cookies is just as easy as eating them! Just follow these simple steps to get baking:

  1. Preheat oven to 375°F. Line baking sheets with parchment paper.
  2. In a large bowl, beat butter and both sugars until light and fluffy. Beat in eggs and vanilla extract until well blended.
  3. In a medium bowl, whisk together flour, cocoa, baking soda and salt; gradually beat into butter mixture until well blended.
  4. Stir in chocolate chips. Drop dough by rounded tablespoonfuls onto prepared baking sheets, 2 inches apart.
  5. Bake 8 to 10 minutes or until cookies are just set; do not overbake. Cool completely on baking sheets.

Nutrition

These chocolate chocolate chip cookies are a decadent treat, but they don't have to be unhealthy. Each cookie contains roughly 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. So, you can indulge in these cookies knowing that you're still making healthy choices.

Serving Suggestions

These Ghirardelli chocolate chocolate chip cookies are delicious on their own, but if you're feeling fancy, here are a few ideas to take your cookies to the next level:

  • Top with a scoop of ice cream for a sweet sundae.
  • Serve with a cold glass of organic milk.
  • Top with a dollop of whipped cream and a sprinkle of chocolate shavings.
  • Use them as the base for a chocolate-dipped ice cream sandwich.

Storage Tips

These chocolate chocolate chip cookies are best served the day they're made, but you can extend their life with a few simple tricks. Place your cookies in an airtight container and keep them at room temperature for up to three days. If you'd like to keep them longer, you can freeze them in a single layer on a baking sheet, then store in an airtight container or freezer bag. To thaw, simply remove from the freezer and let sit until they reach room temperature.

Variations

If you're looking to mix things up, there are plenty of ways to customize your Ghirardelli chocolate chocolate chip cookies. Here are a few ideas:

  • Add 1/2 cup of chopped nuts or dried fruit for a crunchy twist.
  • Swap out the semi-sweet chocolate chips for dark chocolate or butterscotch chips.
  • Add 1/4 teaspoon of ground cinnamon for a hint of warm spice.
  • Swap out the vanilla extract for almond or peppermint extract.

Conclusion

Ghirardelli's classic chocolate chocolate chip cookie recipe is a timeless classic that's sure to please every chocolate lover. Whether you opt to make them as is or customize with your own favorite ingredients, you can't go wrong. So, next time you're looking for a sweet treat, remember these Ghirardelli chocolate chocolate chip cookies. You won't be disappointed!


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