Ghirardelli Triple Chocolate Brownie Box Recipe
Nothing quite says indulgence quite like Ghirardelli triple chocolate brownies. Rich and creamy, these decadent treats are sure to hit the spot every time. Whether you’re hosting a party or just need a quick dessert fix, this is the perfect recipe to whip up in minutes. Easy to make and even easier to eat, you’ll be glad you gave these brownies a try.
Ingredients
- 1 box of Ghirardelli triple chocolate brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Instructions
Preheat oven to 350°F. Grease an 8-inch square pan with butter or non-stick spray and set aside.
In a large bowl, mix together the brownie mix, eggs, oil, and water until combined. Pour the batter into the prepared pan and spread out evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Allow to cool completely before cutting into bars.
Nutrition
Each Ghirardelli triple chocolate brownie yields approximately 16 servings. Each serving contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.
These triple chocolate brownies are packed with flavor, but they’re also packed with calories. If you’re watching your waistline, consider cutting down on the amount of oil and butter in the recipe, or use a lower-calorie alternative such as applesauce.
A single serving of these brownies contains a good amount of carbohydrates, which can provide your body with energy. On the other hand, the fat content is relatively high, so be sure to limit your servings if you’re trying to cut down on your fat intake.
Ghirardelli triple chocolate brownies are a delicious treat, but be sure to enjoy them in moderation. With the right ingredients and proper portion control, you can still indulge in these treats without feeling guilty.
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