Ghirardelli Triple Chocolate Chip Cookie Mix Recipe
Ingredients
To make this amazing Ghirardelli triple chocolate chip cookie mix recipe, you will need: 2 cups all-purpose flour, 1 cup Ghirardelli semi-sweet chocolate chips, 1 cup Ghirardelli bittersweet chocolate chips, 1 cup Ghirardelli white chocolate chips, 1 teaspoon baking soda, 1 teaspoon salt, 2 sticks of butter at room temperature, 1 cup granulated sugar, 1 cup light brown sugar, 2 large eggs, 2 teaspoons pure vanilla extract.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well incorporated. Finally, stir in the three types of Ghirardelli chocolate chips.
Once everything is well mixed together, scoop large tablespoonfuls of cookie dough onto the prepared baking sheets. Make sure to leave enough space between the cookies so they don’t spread too much while baking. Bake the cookies for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Each Ghirardelli triple chocolate chip cookie contains approximately 228 calories, 12.2 grams of fat, 28.3 grams of carbohydrates, 1.3 grams of fiber, and 2.7 grams of protein. Additionally, these cookies are a good source of iron and calcium.
Serving Suggestions
These triple chocolate chip cookies are best served warm with a tall glass of cold milk. You can also serve them with a scoop of your favorite ice cream as a decadent dessert. For a special treat, top them with some Ghirardelli hot fudge sauce or Ghirardelli caramel sauce.
Storage
These Ghirardelli triple chocolate chip cookies will stay fresh in an airtight container at room temperature for up to five days. You can also store them in the refrigerator for up to two weeks, or you can freeze them for up to three months.
Variations
For a more festive cookie, try adding in some colorful sprinkles or mini M&Ms. You can also swap out the three types of Ghirardelli chocolate chips for milk chocolate, dark chocolate, or any other type of chocolate chips you prefer. For a chewy cookie, try adding in some rolled oats or chopped nuts to the batter. And for a crispier cookie, you can bake them a few minutes longer.
Conclusion
This Ghirardelli triple chocolate chip cookie mix recipe is the perfect way to indulge in some delicious treats. With its combination of semi-sweet, bittersweet, and white chocolate chips, it’s sure to satisfy everyone’s sweet tooth. Plus, it’s easy to make and can be stored for up to five days. So if you’re looking for a delicious cookie recipe, this is it!
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