Grandma’s Homemade Chocolate Chip Cookies Recipe
Ahhh, the smell of freshly baked cookies is the best. If you want to bring that smell into your own kitchen, try this recipe for Grandma’s Homemade Chocolate Chip Cookies. This classic cookie recipe is the perfect combination of crunchy, sweet and chewy. Make a batch for a family gathering, or just to enjoy with a glass of milk.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Preheat oven to 375°F. In a medium bowl, combine the flour, baking soda and salt. In a separate large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract. Beat in the eggs one at a time until fully incorporated. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the chocolate chips and nuts (if using).
Drop the dough onto ungreased baking sheets, about 2 inches apart. Bake for 9 to 11 minutes, or until the edges are lightly browned. Allow to cool for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
Grandma’s Homemade Chocolate Chip Cookies are a treat that can be enjoyed in moderation. Each cookie contains approximately 200 calories, 11 grams of fat, 23 grams of carbs, 2 grams of protein and 18 grams of sugar. The addition of nuts will increase the protein content slightly. Enjoy!
Tips
For a twist on the classic chocolate chip cookie, try adding a cup of dried cranberries or raisins. For a more chocolaty cookie, try adding 1/2 cup of cocoa powder to the dry ingredients. Or, try adding a teaspoon of instant espresso powder for a mocha flavor. Have fun and get creative!
When baking, be sure to use an oven thermometer to be sure you have the correct temperature. A cookie that is under-baked will be too soft, while an over-baked cookie will be dry and crunchy. Also, be sure to use parchment paper or a silicone baking mat, as this will help the cookies to bake evenly and prevent them from sticking to the baking sheets.
If you would like to freeze some of the dough for later use, simply drop the dough by rounded spoonfuls onto a wax paper-lined baking sheet. Place in the freezer for a few hours until the dough is frozen solid. Transfer the dough balls to a zip-top bag and store in the freezer for up to 3 months. When you are ready to bake, follow the same instructions as above, but add an extra minute or two to the baking time.
Conclusion
Grandma’s Homemade Chocolate Chip Cookies are the ultimate treat. This classic cookie recipe is sure to be a hit with the whole family. Enjoy this delicious treat with a glass of cold milk, or keep them for yourself! Whatever you do, just don’t forget to lick the spoon!
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