Great Harvest Bread Company's Ultimate Pumpkin Chocolate Chip Bread Recipe
Fall is here, and that means it’s time to start baking all kinds of delicious treats! One of the best recipes to make during this season is pumpkin chocolate chip bread, and Great Harvest Bread Company has a great recipe for it. This recipe is a favorite of many, and it's sure to become a favorite in your household too.
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 9x5 inch loaf pan. Then, in a medium bowl, mix together the melted butter and sugar. Add in the eggs, pumpkin puree, and vanilla extract and mix until the mixture is smooth. In a separate bowl, whisk together the cinnamon, nutmeg, ginger, cloves, salt, baking soda, and flour. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
A one-inch slice of the pumpkin chocolate chip bread contains 178 calories, 8.3 grams of fat, 22.3 grams of carbohydrates, 1.7 grams of fiber, and 3.2 grams of protein. Additionally, the same slice contains 17.5 milligrams of cholesterol, 131 milligrams of sodium, and 41.9 milligrams of potassium. Although it is higher in fat and calories than other quick breads, this recipe is a great option for a special treat or for a delicious snack.
Serving Suggestions
This pumpkin chocolate chip bread is perfect for breakfast, brunch, snack, or dessert. It can be served as-is, or it can be served warm with a scoop of ice cream and a drizzle of caramel syrup. It is also delicious when served with a hot cup of coffee or a glass of cold milk. This recipe can also be made in muffin tins for individual-sized servings.
Storage
Once the bread has cooled completely, it can be stored in an airtight container at room temperature for up to five days. For longer storage, it can be wrapped tightly in plastic wrap and stored in the refrigerator for up to two weeks or in the freezer for up to three months. If freezing, it’s best to wrap individual slices in plastic wrap before placing in a freezer-safe bag or container.
Conclusion
Great Harvest Bread Company’s pumpkin chocolate chip bread recipe is a great way to celebrate the fall season. This delicious recipe is sure to be a hit with your family and friends, and it’s easy to make. With just a few simple ingredients and a few minutes of prep time, you can have a delicious bread that can be enjoyed for breakfast, brunch, snack, or dessert. So, get out your loaf pan and preheat your oven, it’s time to make this delicious pumpkin chocolate chip bread!
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