Heavenly Chocolate Pie Recipe
Are you looking for a delicious dessert that’s sure to satisfy your sweet tooth? Look no further than this heavenly chocolate pie recipe! Rich, creamy, and sinfully delicious, this pie is sure to be a hit at any gathering. Plus, it’s super easy to make – you only need a few simple ingredients and you’ll be enjoying a slice of heavenly chocolate pie in no time.
Ingredients
- 1 store-bought 9 inch graham cracker crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/3 cup of sugar
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of chopped pecans (optional)
Instructions
Step 1: Melt the Chocolate
In a double boiler or a heatproof bowl over a pan of simmering water, melt the chocolate chips and butter together. Stir continuously until the mixture is smooth and creamy, then remove the pan from the heat.
Step 2: Stir in the Cream and Sugar
Add the heavy cream and sugar to the melted chocolate and stir until everything is well combined. Then, stir in the vanilla extract and salt.
Step 3: Assemble the Pie
Pour the chocolate mixture into the graham cracker crust and spread it out evenly. Sprinkle the chopped pecans over the top, if desired. Place the pie in the refrigerator to cool and set for at least two hours.
Step 4: Serve and Enjoy!
Once the pie is cooled and set, slice it into pieces and serve. Enjoy!
Nutrition
One slice of this heavenly chocolate pie contains approximately 350 calories, 18 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 25 mg of cholesterol, 120 mg of sodium, 39 grams of carbohydrates, 1 gram of dietary fiber, 24 grams of sugar, and 3 grams of protein.
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