Hellman's Chocolate Cake Recipe From Scratch
Ingredients
If you want to make a delicious and classic chocolate cake, this Hellman's chocolate cake recipe from scratch is perfect for you! Here’s what you’ll need to make this recipe:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Hellman's mayonnaise
- 1 cup warm water
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Instructions
Making this chocolate cake is easy and takes only a few steps. Here’s how you do it:
- Preheat your oven to 350°F and grease a 9x13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix the Hellman's mayonnaise, warm water, vinegar, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before serving.
Nutrition
One slice of this delicious Hellman's chocolate cake has about 410 calories, 18 grams of fat, 56 grams of carbohydrates, and 4 grams of protein. It also contains about 2 grams of dietary fiber. This cake is a great option for a special occasion, or for when you need a sweet treat. Enjoy!
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