Hershey Chocolate Chip Cookie Cake Recipe
Introduction
This Hershey Chocolate Chip Cookie Cake recipe is a delicious treat, perfect for any occasion. It is a moist, chewy cookie cake with melty chocolate chips and creamy Hershey's chocolate frosting. It's a great way to indulge without feeling guilty, and it's a great way to share a delicious dessert with friends and family. The recipe is easy to follow and requires minimal effort, so anyone can make this delicious treat.
Ingredients
For the cookie cake, you will need: 2 and 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, softened to room temperature, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 large eggs, 2 teaspoons vanilla extract and 2 cups semi-sweet chocolate chips. For the Hershey's chocolate frosting, you will need: 1/2 cup butter, softened to room temperature, 2 and 1/2 cups powdered sugar, 1/4 cup unsweetened cocoa powder, 3 to 4 tablespoons milk, 1 teaspoon vanilla extract and 1/2 cup Hershey's chocolate chips.
Instructions
First, preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch round cake pan with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside. In a large bowl, beat the butter and sugars together until light and fluffy, about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix. Fold in the chocolate chips. Spread the cookie dough into the prepared pan and bake for 25-30 minutes, or until the edges are lightly golden. Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire cooling rack to cool completely before frosting.
To make the Hershey's Chocolate Frosting, cream the butter in a medium bowl until light and fluffy. Beat in the powdered sugar, cocoa powder, milk and vanilla extract until combined. Add more milk if needed to thin out the frosting. Fold in the Hershey's Chocolate chips. Spread the frosting over the cooled cookie cake. Enjoy!
Nutrition
This Hershey Chocolate Chip Cookie Cake is a delicious treat, but it does have a significant amount of calories and fat. One serving (1/12 of the cake) contains 478 calories, 22 grams of fat, 64 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein. If you are looking for a healthier alternative, you can replace the butter with a healthier fat such as coconut oil or applesauce. You can also use whole wheat flour in place of the all-purpose flour.
Conclusion
This Hershey Chocolate Chip Cookie Cake is an easy and delicious treat that is perfect for any occasion. It's a moist, chewy cookie cake with melty chocolate chips and creamy Hershey's chocolate frosting. The recipe is easy to follow and requires minimal effort, so anyone can make this delicious treat. And if you are looking for a healthier option, you can substitute the butter with a healthier fat, or use whole wheat flour in place of the all-purpose flour. Enjoy!
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