Instant Pot Chocolate Lava Cake Recipe
Are you looking for a delicious, easy-to-make dessert that will impress your family and friends? Look no further than this amazing Instant Pot Chocolate Lava Cake. This decadent dessert is made with just a few ingredients and comes together quickly in the Instant Pot. Plus, it’s gluten-free and vegan-friendly, so everyone can enjoy it!
This Instant Pot Chocolate Lava Cake is the perfect dessert for any occasion. Whether you’re looking for something special for a romantic dinner, a birthday party, or just a cozy night in, this is the perfect treat. The best part is that it only takes about 30 minutes to make, so you can have it ready in no time.
Ingredients
To make this Instant Pot Chocolate Lava Cake, you’ll need the following ingredients:
- 2/3 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan butter, melted
- 1/2 cup coconut sugar
- 2/3 cup plant-based milk
- 2 teaspoons vanilla extract
- 2/3 cup vegan semi-sweet chocolate chips
- 1/2 cup vegan dark chocolate chips
- 2 tablespoons coconut oil
Instructions
1. Grease a 6-inch cake pan with cooking spray and set aside.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together.
3. In a separate bowl, mix together the melted vegan butter, coconut sugar, plant-based milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Add the vegan semi-sweet and dark chocolate chips and stir until combined.
6. Pour the batter into the prepared cake pan.
7. Place the cake pan in the Instant Pot and add 2 cups of water.
8. Place the lid on the Instant Pot and cook on manual high pressure for 25 minutes.
9. Let the pressure release naturally for 10 minutes, then use the quick release to release the remaining pressure.
10. Carefully remove the cake pan from the instant pot and let cool for 10 minutes.
11. Run a sharp knife around the edges of the cake and turn it out onto a plate.
12. Drizzle with melted coconut oil and serve warm.
Nutrition
This Instant Pot Chocolate Lava Cake is packed with delicious, nutritious ingredients. The vegan butter, coconut sugar, plant-based milk, and vanilla extract provide healthy fats and carbohydrates to fuel your body. The cocoa powder is full of antioxidant and mood-boosting compounds. The vegan semi-sweet and dark chocolate chips provide a sweet treat that is also rich in antioxidants. Finally, the coconut oil adds healthy fats and an extra boost of flavor.
This recipe yields one 6-inch cake that serves 4-6 people. Each serving contains approximately 300 calories and 17 grams of fat. It also provides a good source of fiber, protein, and iron.
This Instant Pot Chocolate Lava Cake is the perfect dessert to satisfy your sweet tooth and boost your energy levels. Plus, it’s easy to make and will impress your guests. Enjoy!
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