Kirkland Signature Chocolate Chip Cookie Recipe
Kirkland Signature Chocolate Chip Cookies are a classic treat that never goes out of style. These cookies are a favorite of many and are sure to please your family and friends. They are soft and chewy on the inside with a nice crunch on the outside, and the perfect balance of sweetness and chocolate. This recipe is easy to make and will be the star of your next bake sale or party.
Ingredients
To make these delicious cookies, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) Kirkland Signature Semi-Sweet Chocolate Chips
Instructions
Before you begin, preheat your oven to 375 degrees F and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugars until light and fluffy. Add the vanilla and eggs, and beat until well combined. Gradually add the flour mixture and beat until just combined. Stir in the chocolate chips.
Using a cookie scoop, drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 10 minutes or until the edges are lightly golden and the center is still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These delicious chocolate chip cookies are a treat that everyone can enjoy! Each cookie has about 110 calories, 5 grams of fat, 1 gram of saturated fat, 15 grams of carbohydrates, and 1 gram of protein. They are a great snack or dessert for any occasion.
Tips and Variations
To make these cookies extra special, try adding a few tablespoons of chopped nuts or dried fruit. You can also substitute semi-sweet chocolate chips for milk chocolate chips or white chocolate chips. For a festive touch, add a few tablespoons of festive sprinkles to the cookie dough.
If you like your cookies soft and chewy, bake them for slightly less time. If you like them slightly crispier, bake them for a few minutes longer. Keep an eye on them as they bake, as oven temperatures can vary.
These cookies are best enjoyed the day they are made, but they will keep in an airtight container at room temperature for up to five days. They can also be frozen for up to two months.
Additional Information
This recipe makes about 24 cookies. If you don't need that many, simply halve the recipe. Or, you can make the full batch and freeze the dough for up to three months. Simply portion the dough out onto a baking sheet, freeze until solid, then transfer to a freezer bag or container. To bake, preheat the oven to 375 degrees F and bake for an extra minute or two.
Kirkland Signature Chocolate Chip Cookies are a classic treat that everyone loves. With their soft and chewy texture and the perfect balance of sweetness and chocolate, these cookies are sure to be a hit at your next bake sale or party. Enjoy!
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