Maisie Chocolate Fudge Cake Recipe

March 12, 2023 Post a Comment

No Bake Chocolate Mousse Cheesecake Recipe Cheesecake mousse, Dairy free cheesecake from www.pinterest.com

Ingredients

This amazing Maisie Chocolate Fudge Cake is the perfect indulgence for any special occasion. This delicious recipe is made with the following ingredients:

2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups granulated sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips
1 cup maisie (dried mango, coconut, and raisins)

You will also need a 9-inch round cake pan, lightly greased with butter.

Instructions

Preheat the oven to 375 degrees Fahrenheit. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until everything is combined. Add the buttermilk and whisk until everything is well combined. Fold in the chocolate chips and maisie. Pour the mixture into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool in the pan for 10 minutes. Then, turn it out onto a wire cooling rack to cool completely before serving.

Nutrition

This Maisie Chocolate Fudge Cake is packed with flavor and nutrition. One serving of this cake provides the following nutrients:

Calories: 385
Fat: 17g
Carbohydrates: 51g
Protein: 5g
Fiber: 3g
Sugars: 32g
Sodium: 270mg
Potassium: 150mg
Vitamin A: 2%
Vitamin C: 0%
Calcium: 8%
Iron: 10%

This cake is a great option for special occasions or anytime you need a sweet treat. The addition of maisie gives it an extra hint of sweetness and the chocolate chips add the perfect amount of chocolatey goodness. Enjoy!