Mexican Chocolate Chip Cookie Recipe
Ingredients
This Mexican Chocolate Chip Cookie recipe is a great way to enjoy a unique twist on a classic cookie. It features a delicious combination of flavors that will have you coming back for more. The ingredients you will need include:
- 2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup Mexican chocolate chips
- 2 tablespoons ground cinnamon
Instructions
To make these delicious Mexican Chocolate Chip Cookies, start by preheating your oven to 375 degrees Fahrenheit. In a medium bowl, mix together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter, white sugar, and light brown sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time, then stir in the dry ingredients until just combined. Stir in the chocolate chips and the Mexican chocolate chips.
Drop tablespoon-sized mounds of dough onto a baking sheet lined with parchment paper. Sprinkle the ground cinnamon over the top of the cookie dough mounds. Bake for 8-10 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
These Mexican Chocolate Chip Cookies are both delicious and nutritious. Each cookie contains approximately 145 calories, 7 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. They are an excellent source of fiber, iron, and calcium. They are also a good source of vitamin A, vitamin C, and magnesium.
These Mexican Chocolate Chip Cookies are a great way to satisfy your sweet tooth. They are perfect for an after-dinner treat or an afternoon snack. With their unique flavor and nutrition benefits, they are sure to become a family favorite.
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