Six Chocolate Cake Recipes To Satisfy Your Sweet Tooth

March 23, 2023 Post a Comment

Six Inch Chocolate Cake with Tahini Buttercream Frosting Goodie Godmother from goodiegodmother.com

When it comes to cakes, nothing beats the classic chocolate cake. Chocolate cakes are easy to make, and they always look and taste amazing. Whether you’re making a cake for a special occasion or just because you have a sweet tooth, these six chocolate cake recipes are sure to be a hit.

1. Chocolate Cake with Chocolate Ganache

This classic chocolate cake is rich and decadent, with a creamy chocolate ganache on top. It’s the perfect combination of sweet and chocolaty, and it’s sure to be a hit at any party.

Ingredients:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Mix in eggs, buttermilk, oil and vanilla. Stir in boiling water; mix until well blended. Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool completely.
Place chocolate chips and cream in a microwave-safe bowl. Heat in 30 second intervals, stirring in between, until melted and smooth. Spread over cooled cake.

Nutrition:

Serving size: 1 slice (1/9 of cake). Calories: 308. Fat: 12g. Saturated fat: 5g. Carbohydrates: 44g. Sugar: 29g. Protein: 3g. Sodium: 235mg. Fiber: 1g.

2. Chocolate Cake with Peanut Butter Frosting

This chocolate cake has a creamy peanut butter frosting that’s the perfect contrast to the rich chocolate cake. It’s creamy, sweet and chocolaty, and it’s sure to be a crowd pleaser.

Ingredients:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup creamy peanut butter
1/2 cup butter, softened
3 cups powdered sugar
3 tablespoons milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Mix in eggs, buttermilk, oil and vanilla. Stir in boiling water; mix until well blended. Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool completely.
In a medium bowl, cream together peanut butter and butter until smooth. Beat in powdered sugar and milk until frosting is light and fluffy. Spread frosting over cooled cake.

Nutrition:

Serving size: 1 slice (1/9 of cake). Calories: 428. Fat: 18g. Saturated fat: 8g. Carbohydrates: 58g. Sugar: 41g. Protein: 5g. Sodium: 332mg. Fiber: 2g.

3. Chocolate Cake with Mocha Frosting

This chocolate cake is topped with a creamy mocha frosting that goes perfectly with the chocolaty cake. It’s a delicious combination of coffee and chocolate, and it’s sure to be a hit with the coffee lovers in your life.

Ingredients:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup butter, softened
3 cups powdered sugar
3 tablespoons strong brewed coffee

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Mix in eggs, buttermilk, oil and vanilla. Stir in boiling water; mix until well blended. Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool completely.
In a medium bowl, cream together butter until smooth. Beat in powdered sugar and coffee until frosting is light and fluffy. Spread frosting over cooled cake.

Nutrition:

Serving size: 1 slice (1/9 of cake). Calories: 420. Fat: 17g. Saturated fat: 7g. Carbohydrates: 59g. Sugar: 41g. Protein: 4g. Sodium: 332mg. Fiber: 2g.

4. Chocolate Cake with Chocolate Mousse Frosting

This chocolate cake is topped with a rich and creamy chocolate mousse frosting. It’s a chocolaty, creamy and delicious treat that’s sure to satisfy any sweet tooth.

Ingredients:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup sugar
1 tablespoon cornstarch

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Mix in eggs, buttermilk, oil and vanilla. Stir in boiling water; mix until well blended. Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool completely.
Place chocolate chips, cream, sugar and cornstarch in a medium saucepan. Heat over medium heat, stirring constantly, until mixture is thick and creamy. Spread over cooled cake.

Nutrition:

Serving size: 1 slice (1/9 of cake). Calories: 333. Fat: 15g. Saturated fat: 8g. Carbohydrates: 44g. Sugar: 30g. Protein: 4g. Sodium: 242mg. Fiber: 1g.

5. Chocolate Cake with Marshmallow Frosting

This chocolate cake is topped with a thick and fluffy marshmallow frosting. It’s the perfect combination of sweet and chocolaty, and it’s sure to be a hit.

Ingredients:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup marshmallow creme
1/4 cup butter, softened
3 cups powdered sugar
3 tablespoons milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Mix in eggs, buttermilk, oil and vanilla. Stir in boiling water; mix until well blended. Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool completely.
In a medium bowl, cream together marshmallow creme and butter until smooth. Beat in powdered sugar and milk until frosting is light and fluffy. Spread frosting over cooled cake.

Nutrition:

Serving size: 1 slice (1/9 of cake). Calories: 414. Fat: 17g. Saturated fat: 8g. Carbohydrates: 59g. Sugar: 42g. Protein: 4g. Sodium: 316mg. Fiber: 2g.

6. Chocolate Cake with Cream Cheese Frosting

This chocolate cake is topped with a smooth and creamy cream cheese frosting. It’s the perfect combination of sweet and tangy, and it’s sure to be a hit.