The Best Non Chocolate Dessert Recipes

March 12, 2023 Post a Comment

Sabrina Snyder Dessert recipes, Sopapilla cheesecake, Easy cheesecake from www.pinterest.com

Introduction

When we think of desserts, chocolate usually comes to mind first. But there are many other delicious and tempting options out there if you want to take a break from the classic chocolate treats. From fruity pies to creamy puddings and airy mousses, these non chocolate desserts are sure to satisfy your sweet tooth. Here we have rounded up some of the best non chocolate dessert recipes that you won’t be able to resist.

Strawberry Rhubarb Crumble

This classic combination of sweet and tart is perfect for a summer treat. The crunchy topping of oats and brown sugar gives it the perfect texture and the addition of a scoop of vanilla ice cream takes it to the next level. Enjoy this Strawberry Rhubarb Crumble with friends and family for a delicious ending to any meal.

Ingredients

4 cups of fresh or frozen rhubarb, cut into ½ inch pieces
4 cups of fresh strawberries, hulled and quartered
½ cup of white sugar
¼ cup of all-purpose flour
2 tablespoons of lemon juice
1 cup of rolled oats
½ cup of light brown sugar
½ cup of melted butter
1 teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg

Instructions

Preheat oven to 375°F. Grease an 8-inch baking dish with butter.

In a large bowl, combine the rhubarb, strawberries, white sugar, flour and lemon juice. Stir until combined and then pour into the greased baking dish.

In a separate bowl, combine the oats, brown sugar, melted butter, cinnamon and nutmeg. Stir until everything is evenly combined. Sprinkle the oat mixture over the fruit in the baking dish.

Bake in preheated oven for 40 to 45 minutes, until the top is golden brown and the fruit is bubbling. Let cool for 10 minutes before serving.

Nutrition

Per serving (1/8th of the crumble): 320 calories, 13 g fat, 6 g saturated fat, 41 g carbohydrates, 6 g protein, 3 g fiber, 50 mg sodium.

Mixed Berry Trifle

This Mixed Berry Trifle is the perfect way to show off fresh summer berries. It features layers of fluffy sponge cake, sweetened cream and a mixture of berries for a light and refreshing dessert. This dish is sure to be a showstopper at your next gathering.

Ingredients

2 cups of mixed berries (strawberries, blueberries and raspberries)
¼ cup of white sugar
1 tablespoon of cornstarch
2 tablespoons of lemon juice
1 sponge cake, cut into cubes
1 cup of heavy cream
3 tablespoons of white sugar
1 teaspoon of vanilla extract
2 tablespoons of grated lemon zest

Instructions

In a saucepan, combine the mixed berries, ¼ cup of white sugar, cornstarch and lemon juice. Cook over low heat, stirring occasionally, until the mixture is thick and bubbly. Remove from heat and let cool.

In the bottom of a trifle dish, layer half of the sponge cake cubes. Top with half of the berry mixture, followed by the remaining cake cubes. Pour the remaining berry mixture over the top.

In a medium bowl, beat the cream until it begins to thicken. Add the 3 tablespoons of sugar, vanilla extract and lemon zest and beat until stiff peaks form. Spread the cream over the top of the trifle.

Refrigerate for at least 30 minutes before serving.

Nutrition

Per serving (1/8th of the trifle): 250 calories, 12 g fat, 8 g saturated fat, 32 g carbohydrates, 3 g protein, 2 g fiber, 60 mg sodium.

Lemon Meringue Pie

Lemon Meringue Pie is a classic dessert that is sure to please. The tart lemon filling is balanced perfectly with the sweet meringue topping. This light and refreshing pie is perfect for summer gatherings and special occasions.

Ingredients

1 9-inch pre-made pie crust
2 cups of granulated sugar
¼ cup of cornstarch
1 ½ cups of cold water
4 egg yolks, lightly beaten
¼ cup of butter
2/3 cup of fresh lemon juice
1 teaspoon of grated lemon zest
4 egg whites
¼ teaspoon of cream of tartar
1/3 cup of granulated sugar

Instructions

Preheat oven to 350°F. Place the pre-made pie crust in a 9-inch pie plate.

In a medium saucepan, combine 2 cups of sugar, cornstarch and cold water. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat and stir in the egg yolks, butter, lemon juice and lemon zest. Pour the mixture into the pre-made crust.

In a medium bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the 1/3 cup of sugar, beating until stiff peaks form. Spread the meringue over the top of the pie, sealing the edges to the crust. Bake in preheated oven for 15 minutes, until the meringue is lightly browned.

Let cool before serving.

Nutrition

Per serving (1/8th of the pie): 320 calories, 10 g fat, 5 g saturated fat, 54 g carbohydrates, 4 g protein, 1 g fiber, 110 mg sodium.

Conclusion

Non chocolate desserts can be just as delicious as their chocolate counterparts. From Strawberry Rhubarb Crumble to Mixed Berry Trifle and Lemon Meringue Pie, these recipes are sure to satisfy your sweet tooth. So the next time you’re looking for a dessert that isn’t chocolate, give one of these recipes a try!