Vegan Chocolate Flapjack Recipe

March 10, 2023 Post a Comment

We Don't Eat Anything With A Face Flapjacks with Dried Fruits, Nuts and Seeds (Vegan) from wedonteatanythingwithaface.blogspot.com

If you’re looking for a tasty, vegan-friendly treat that won’t break the bank or take ages to make, then this vegan chocolate flapjack recipe is just what you need. Not only is this vegan-friendly recipe incredibly simple and easy to make, but it’s also incredibly delicious and packed full of flavour. Plus, it’s a great way to use up any spare oats you have lying around in the cupboard.

Ingredients

To make this delicious vegan chocolate flapjack, you’ll need the following ingredients:

- 2 cups of rolled oats
- 1/4 cup of vegan butter
- 1/4 cup of brown sugar
- 1/4 cup of maple syrup
- 1/4 cup of vegan-friendly dark chocolate chips
- 1 teaspoon of vanilla extract

Instructions

Making this vegan chocolate flapjack is incredibly simple and takes no time at all. Just follow these instructions and you’ll have a delicious snack in no time.

Firstly, preheat your oven to 180C and line a baking tray with parchment paper.

Next, melt the butter in a medium-sized saucepan over a medium heat. Once melted, add in the brown sugar and maple syrup and stir until combined.

Next, add the rolled oats to the saucepan and stir until everything is nicely combined.

Remove the mixture from the heat and add in the dark chocolate chips and the vanilla extract. Stir until the ingredients are evenly distributed.

Spoon the mixture onto the parchment paper-lined baking tray and spread it out evenly.

Bake the flapjack mixture in the preheated oven for 20-25 minutes until golden brown. Once cooked, remove the tray from the oven and allow it to cool for 10 minutes.

Once cooled, cut the flapjack into slices and enjoy!

Nutrition

This vegan chocolate flapjack recipe is not only delicious, but it’s also incredibly good for you. It contains no animal products, so it’s a great option for those following a vegan diet. Plus, it’s packed full of healthy oats and dark chocolate, which both contain lots of important vitamins and minerals.

In terms of calories, one slice of this flapjack contains around 155 calories, which is quite low for a sweet treat. Plus, it contains just over three grams of fat and four grams of fibre, so it’s a great snack to enjoy in moderation.

The vegan chocolate flapjack also contains around 24 grams of carbohydrates and six grams of protein. So, it’s a great snack to enjoy if you’re looking to refuel after a workout or just need a quick energy boost.

Serving Suggestions

This vegan chocolate flapjack is incredibly versatile, so it can be enjoyed in lots of different ways. For example, you could enjoy it as a snack with a cup of tea or coffee, or you could serve it as a dessert after a meal.

Plus, you could also enjoy it as a breakfast option. Just top it with some fresh berries and a dollop of vegan-friendly yogurt for a delicious and healthy breakfast that’s sure to keep you full until lunchtime.

You could also use this recipe to make a delicious vegan-friendly cake. Just double the ingredients, bake it in a round cake tin and top it with some vegan-friendly icing for an indulgent treat that’s sure to impress.

Storage

This vegan chocolate flapjack is best enjoyed fresh, but it can also be stored in an airtight container for up to a week. Just make sure you keep it in a cool, dry place to ensure it stays fresh.

You could also freeze the flapjack if you want it to last longer. Just make sure you wrap it well and store it in the freezer for up to three months.

Conclusion

This vegan chocolate flapjack recipe is a great way to enjoy a delicious vegan-friendly treat that won’t take ages to make or break the bank. Plus, it’s packed full of healthy oats and dark chocolate, so it’s a great snack to enjoy in moderation.

So, if you’re looking for a tasty vegan-friendly snack that won’t take ages to make, then this vegan chocolate flapjack recipe is just what you need. Enjoy!