Women's Weekly Chocolate Mud Cake Recipe
Chocolate mud cake is a deliciously indulgent dessert that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a sweet treat to have with friends, this recipe is sure to please. The rich and moist texture of the cake combined with the creamy chocolate frosting make it an unforgettable experience. This Women's Weekly Chocolate Mud Cake recipe is a classic and will surely become a staple in your baking repertoire.
Ingredients
- 2 cups self-raising flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caster sugar
- 175 grams butter, melted
- 3 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
Preheat the oven to 160°C (140°C fan). Grease and line a 20cm round cake tin with baking paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Add the caster sugar and mix until combined.
In a separate bowl, whisk together the melted butter, eggs, milk and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the cake batter into the prepared tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once the cake is cool, top with your favourite chocolate frosting. Enjoy!
Nutrition
One slice of this Women's Weekly Chocolate Mud Cake contains approximately:
- Calories: 350
- Fat: 16.6g
- Carbohydrates: 44.8g
- Protein: 5.1g
- Sugar: 20.2g
- Fibre: 1.5g
This recipe yields approximately 12 slices.
This recipe is a great option for those looking for a delicious dessert that is not too heavy on the calories. The rich cocoa flavour of the cake is balanced out by the creamy chocolate frosting, making it a truly indulgent treat. This Women's Weekly Chocolate Mud Cake is sure to be a hit with everyone who tries it!
This recipe is also easy to make and requires minimal effort. It is perfect for baking with kids, as there is no need to measure out exact quantities of ingredients. This cake is also a great option for those who are short on time, as it can be prepared and in the oven within minutes.
The Women's Weekly Chocolate Mud Cake is a delicious and decadent dessert that is sure to be a hit with family and friends. The moist and rich texture of the cake combined with the creamy chocolate frosting make it a truly indulgent treat. Give this recipe a try today and you won't be disappointed!
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