14 Inch Chocolate Cake Recipe
Ingredients
Making a 14 inch chocolate cake is a relatively simple task, requiring only a few basic ingredients. For this recipe, you’ll need:
- 2 and 1/2 cups of all-purpose flour
- 2 and 1/2 cups of white sugar
- 1 cup of cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of vegetable oil
- 1 cup of buttermilk
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
You will also need a 14 inch round cake pan and parchment paper.
Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare the cake pan with the parchment paper. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt and mix until evenly combined. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract until fully incorporated. Add the wet ingredients to the dry ingredients and mix together until just combined. Finally, stir in the boiling water and mix until everything is fully incorporated.
Pour the batter into the cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once finished baking, let the cake cool completely before frosting.
Nutrition
This recipe yields one 14 inch cake that can be cut into 12 slices. Each slice of the cake contains approximately 333.3 calories and 15.3 grams of fat. It also contains 41.7 grams of carbohydrates and 4.3 grams of protein.
Furthermore, this cake contains a significant amount of calcium, iron, and vitamins A and C. Each slice of cake contains 77.3 milligrams of calcium, 1.5 milligrams of iron, 2.7 micrograms of vitamin A, and 1.9 milligrams of vitamin C.
This cake is a tasty treat that will satisfy your sweet tooth without loading you up on calories and fat. Enjoy!
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