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6 Inch Round Chocolate Cake Recipe


Double Chocolate Cake, 6inch CRUST Online Orders For Pickup Fenton, Michigan
Double Chocolate Cake, 6inch CRUST Online Orders For Pickup Fenton, Michigan from crustandbeyond.com




Do you want to learn how to make a 6 inch round chocolate cake that is delicious and moist? Then you have come to the right place! This recipe will show you how to make the perfect chocolate cake that is sure to satisfy your sweet tooth.

Ingredients



For this recipe, you will need:

  • 2 cups of all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup melted butter
  • 1 1/2 cups white sugar
  • 2 teaspoon vanilla extract
  • 1 cup of milk

Instructions

Step 1: Preheat oven to 350°F (175°C)



Preheat the oven to 350°F (175°C). Grease a 6 inch round cake pan with butter and then lightly dust it with some flour. This will help the cake from sticking to the pan.

Step 2: Mix dry ingredients



In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Cream butter and sugar



In a separate bowl, cream together the melted butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

Step 4: Add wet ingredients to dry ingredients



Slowly add the wet ingredients to the dry ingredients, alternating between the wet and dry ingredients. Start with adding half of the wet ingredients and mix until combined, then add the remaining wet ingredients and mix until combined.

Step 5: Bake cake



Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 15 minutes before removing from the pan.

Nutrition



This 6 inch round chocolate cake is a delicious way to satisfy your sweet tooth. One serving of this cake contains approximately 330 calories, 14 grams of fat, 46 grams of carbohydrates, and 5 grams of protein. This cake also contains 2 grams of dietary fiber and 230 milligrams of sodium.

This recipe is a great way to make a delicious and moist chocolate cake. It is sure to be a hit with your friends and family! Give this recipe a try and enjoy the delicious taste of a 6 inch round chocolate cake.

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