Adventures With Chocolate: 80 Sensational Recipes
Chocolate is an amazing treat that takes so many forms and can be used in so many ways. From simple snacks to fancy desserts, there is no limit to the deliciousness that can be created with chocolate. Whether you're looking for something special for a celebration or just want to make something to satisfy your sweet tooth, chocolate is the perfect ingredient to make it happen. Here are 80 sensational recipes that are sure to satisfy any chocolate craving.
1. Chocolate Truffles
Ingredients:
- 1 ½ cups of semi-sweet chocolate chips
- 1/3 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- ½ cup of cocoa powder
- 3 tablespoons of confectioners’ sugar
Instructions:
In a small saucepan, heat the heavy cream over medium heat until it is just about to boil. Remove from heat and add the chocolate chips, stirring until the chips are melted and the mixture is smooth. Add the butter and stir until it is melted. Stir in the vanilla extract. Pour the mixture into a shallow bowl and refrigerate for at least an hour, until it is firm. Once the mixture is firm, scoop it out with a teaspoon and roll it into balls. Place the balls on a parchment-lined baking sheet. Place the cocoa powder and confectioners’ sugar in separate shallow bowls. Roll each ball in the cocoa powder and then in the confectioners’ sugar, coating them completely. Place the truffles in an airtight container and store in the refrigerator for up to one week.
Nutrition:
Each truffle is approximately 60 calories. They are high in fat and saturated fat and contain small amounts of protein, carbohydrates, and dietary fiber.
2. Chocolate Chip Cookies
Ingredients:
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1 cup of granulated sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
Instructions:
Preheat oven to 350°F. In a large bowl, cream together the butter, brown sugar and granulated sugar until light and fluffy. Add the eggs and vanilla and mix until blended. In a separate bowl, sift together the flour, baking soda and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Drop the dough onto a parchment-lined baking sheet in 2 tablespoons scoops, about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly browned. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition:
Each cookie is approximately 150 calories. They are high in fat, saturated fat and sugar, and contain small amounts of protein, carbohydrates, and dietary fiber.
3. Chocolate Pudding
Ingredients:
- 2 cups of whole milk
- 1/3 cup of sugar
- ¼ cup of cornstarch
- 2 tablespoons of cocoa powder
- ¼ teaspoon of salt
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
Instructions:
In a medium saucepan, whisk together the milk, sugar, cornstarch, cocoa powder and salt until blended. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. Reduce heat to low and cook for 1 minute more, stirring constantly. Remove from heat and stir in the butter and vanilla extract until blended. Pour the pudding into individual serving dishes or a single bowl. Cover with plastic wrap and refrigerate for at least an hour before serving.
Nutrition:
Each serving of pudding is approximately 120 calories. It is high in fat, saturated fat and sugar, and contains small amounts of protein, carbohydrates, and dietary fiber.
4. Chocolate Cake
Ingredients:
- 2 cups of all-purpose flour
- 2/3 cup of cocoa powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 2 eggs
- 1 cup of sugar
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 teaspoons of vanilla extract
Instructions:
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, cocoa powder, baking soda and salt. In a large bowl, whisk together the eggs, sugar, buttermilk, oil and vanilla until blended. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from pan and transferring to a wire rack to cool completely.
Nutrition:
Each slice of cake is approximately 330 calories. It is high in fat, saturated fat and sugar, and contains small amounts of protein, carbohydrates, and dietary fiber.
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