America's Test Kitchen Chocolate Cheesecake Recipe
Are you craving a creamy, chocolaty cheesecake? Look no further than America's Test Kitchen Chocolate Cheesecake recipe! This decadent dessert is sure to be a hit with family and friends. It's made with a chocolate cookie crust, creamy chocolate cheesecake filling, and a rich chocolate ganache topping. It's the perfect way to show off your baking skills and make your guests feel extra special.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup semi-sweet chocolate chips
Instructions
Step 1: Prepare the Crust
Preheat the oven to 350°F. Grease an 8-inch springform pan with butter. In a medium bowl, combine the cookie crumbs with the melted butter. Mix until the crumbs are evenly coated with the butter. Press the crumb mixture into the bottom of the prepared pan. Bake for 10 minutes, or until the crust is lightly browned. Remove from the oven and let cool.
Step 2: Prepare the Filling
In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and the flour. Stir in the 1/2 cup chocolate chips. Pour the filling into the prepared crust and spread evenly. Bake for 25 minutes, or until the edges are lightly browned and the center is slightly jiggly. Let cool completely.
Step 3: Prepare the Ganache
In a small saucepan, heat the heavy cream until it just begins to boil. Remove from the heat and add the 1/4 cup chocolate chips. Let sit for 5 minutes, then stir until the chips are melted and the mixture is smooth. Let cool slightly.
Step 4: Assemble the Cake
Pour the ganache over the cooled cheesecake, spreading it evenly. Refrigerate for at least 3 hours before serving. Enjoy!
Nutrition
This recipe makes 12 servings. Each serving of America's Test Kitchen Chocolate Cheesecake contains approximately 354 calories, 20.5 grams of fat, 4.2 grams of saturated fat, 27.5 grams of carbohydrates, 2.9 grams of fiber, 2.3 grams of protein, and 68 milligrams of sodium.
This chocolate cheesecake is a delicious and indulgent treat. However, it should be enjoyed in moderation due to its high fat and calorie content. You can lighten it up by using reduced-fat cream cheese and low-fat cookie crumbs. Plus, you can always share your slices with friends!
This recipe is from America's Test Kitchen, so you know it's going to be good. Make this decadent dessert for your next special occasion and your guests will be impressed. Enjoy!
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